Opinions / page 5
Mar. 17, 2013
The biggest threat these days to olive oil producers is not other olive oil producers, and time is running out to organize a defense.
Mar. 4, 2013
There have been no shortage of plans, but very little in the way of action to save the olive oil sector in Spain.
Feb. 18, 2013
Time for Greek Olive Oil to 'Solve for X'
The Greek olive oil industry could take a cue from Google's concept of "moonshot thinking" to solve the overwhelming problems it faces.
Feb. 10, 2013 Opinions
Nov. 7, 2012 Opinions
Oct. 19, 2012 Opinions
Oct. 18, 2012 Opinions
Oct. 14, 2012 Opinions
Oct. 10, 2012
The USITC Investigation of the Olive Oil Market: Thoughts from Legal Experts
An expert analysis of the United States International Trade Commission's olive oil investigation.
Oct. 9, 2012
All Olive Oil Grades Have Benefits
There is a strange fashion among olive oil followers affected by “hypocrite purists” who believe that oil coming by olives is one grade.
Sep. 2, 2012
It’s no surprise that a California bank would jump in the ring over the proposed olive oil marketing order. What’s unsettling is how fast its press release got spun into headline news.
Aug. 15, 2012
Greece Has No Real Strategy to Promote its Olive Oil
The Greek olive oil sector, a potentially flourishing industry, seems to have been left with no vision and no strategic plan by the Greek state.
Jul. 31, 2012
South Africa’s New Gold Standard
Educating the public is the key to reducing the dependency on imports and ensuring that the potential of this liquid gold is shared with all South Africans.
Mar. 26, 2012
Chemists' Meeting Was Members Only
It is not true that the IOC kept experts from non-IOC member countries out of the recent chemists’ meeting. The fact of the matter is that all observers were barred whether they were from IOC member or non-member countries.
Mar. 8, 2012
The Demise of Olive New Zealand's Sensory Panel
The Executive of Olives New Zealand (ONZ) has recently announced that it will no longer run the assessment for its OliveMark certification programme in New Zealand.
Mar. 7, 2012
Through the Blue Glass to the Origins of Great Olive Oils
Extrascape looks through the cobalt glass to the origins of great oils and recognizes the importance of the farm and its landscape.
Feb. 19, 2012
Australian Tabloid Exposes Bad Olive Oil (And It's Australian)
It seemed like a segment from last summer that also starred the globetrotting Paul Miller and a healthy dose of sensationalist reporting. But there was one very surprising difference.
Feb. 17, 2012
Olive Oil Quality: Whither the US?
January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel.
Dec. 13, 2011
"Extra Virginity" Book Review Has Plenty of Quips, But Misses the Point
Dwight Garner, maybe giddy from the book's title, manages a lot of zingers in his review of Tom Mueller's "Extra Virginity" for the New York Times. But Garner's ambivalence shows he just doesn't get it.
Oct. 19, 2011
Reactions Underscore Super Premium's Long Road Ahead
Articles published on the same day in two major American newspapers put olive oil in the spotlight again. Readers' comments in the Washington Post offered a glimpse at some American reactions to Association 3E's super-premium initiative.
Sep. 14, 2011
Olive Oil Campaign Gets a Life in New York
It may not be much to work with, but with a $1.7 million dollar allowance from the Olive Council, the new "Add Some Life" promotional campaign hopes to at least make eating olive oil a little cooler.