Production / page 147
Nov. 20, 2014
Basilicata, Wild Olive of Southern Italy
New opportunities are coming to get to know the olive oils of Basilicata, a wild land that inspired great artists.
Nov. 17, 2014
New App Helps Farmers Manage Daily Harvest Data
An app can help farm workers managing the daily process of the olive harvest.
Nov. 12, 2014
New Solutions for Managing Olive Mill Waste Water
Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.
Nov. 4, 2014 World
Nov. 3, 2014 Opinions
Nov. 3, 2014 Production
Oct. 30, 2014 Production
Umbrian Leaders Seek Action for 'Huge Damages' to Region's Growers
Oct. 27, 2014 Production
Oct. 21, 2014
Umbrian Mills Open their Doors
From 1 to 30 November, olive oil mills in the beautiful region of Umbria in Central Italy will open for the annual Frantoi Aperti event.
Oct. 20, 2014
Croatian Olive Growers Face a Disappointing Harvest
The olive harvest has started earlier than usual in the Croatian olive-growing regions of Istria and Dalmatia, bringing disappointing yields.
Oct. 20, 2014
Ruinous Floods in Liguria Add to Poor Outlook for Italian Production
Damaging floods in Liguria are adding to a rough year for Italian olive oil farmers, resulting in a drop in production and rising prices.
Oct. 17, 2014
Finding Where One Umbrian Producer Leaves the Biggest Footprint
Storing olive oil frozen and air freight had the largest environmental impact of one producer in Umbria, in a recent case study.
Oct. 14, 2014
University Patents New Extraction Method
Dry ice is added to the olives before they are pressed, causing water molecules inside the fruit to freeze, increasing yield.
Oct. 10, 2014
California's Olive Oil Time Warp
Thanks to their new self-imposed regulations, California olive oil producers are already partying like it's 2015.
Oct. 6, 2014
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Oct. 3, 2014
UC Davis Master Milling Course to Squeeze Out Another Day
The expanded, four-day course will train people to be exceptional olive oil producers through world-class instruction on the nuances of the craft.
Oct. 1, 2014
A new package design for Mastro extra virgin olive oil was featured on design blog The Dieline.
Oct. 1, 2014
Experts Gathering in Italy to Tackle New Olive Tree Killer
Experts from around the world will meet in Gallipoli, the epicenter of the outbreak of Xylella fastidiosa that threatens thousands of olive trees.
Sep. 16, 2014
Texas Olive Oil Producers Beating the Odds
Despite acknowledged hurdles, Texan farmers have managed to produce some of the world's best olive oils.
Sep. 9, 2014
Turkey Braces for Economic Impact of Erratic Weather
Number two table olive producer, Turkey, is in the midst of dealing with the economic impact of erratic weather patterns over the last year.
Sep. 8, 2014
Corfu Farmer Strikes Green Gold
A family on a Greek island not known for quality olive oil is breaking with tradition, while rediscovering a native variety high in phenols.
Sep. 8, 2014
Univ. of Andalusia Seminar to Focus on Impact of Xylella fastidiosa
The University of Andalusia, in Spain's top olive-producing region, is hosting a two-day seminar on recent innovations in olive growing.
Sep. 4, 2014
Italy Unveils Plan to Battle Olive Tree Killer
The Italian Ministry of Agriculture has promised to increase monitoring, research, and funding to better understand Xylella Fastidiosa.