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Production / page 38

Nov. 9, 2023

An Award-Winning Finish to A Fruitful Harvest in The Southern Cone

After bumper harvests in Chile, Argentina and Uruguay, producers demonstrated their quality with a combined 14 awards at the world’s largest olive oil quality contest.

Nov. 6, 2023

Making Award-Winning Olive Oil from California’s Centenarian Trees

In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.

Nov. 6, 2023

Olive Oil Production in Europe Expected to Reach 1.5M Tons in 2023/24

Yields are expected to rebound after last year's historic lows. However, rising prices will hamper exports and consumption.

Oct. 26, 2023

Extremadura Bucks the Trend of Below-Average Harvests in Spain

A steady increase in the number of intensive olive groves in the region may explain the rise in production.

Oct. 26, 2023

Slovenian Producers Expect Low Harvest Due to Extreme Weather, Off-Year

With the harvest getting underway in Slovenia, expectations differ from producer to producer, but few are optimistic.

Oct. 24, 2023

Olive Grove Bacteria May Hold Key to Combating Xylella

Certain microorganisms provide biological advantages like a secondary immune system, researchers found.

Oct. 23, 2023

The Olive Fruit Fly: A Persistent Pest in a Changing Climate

The olive fruit fly constantly threatens crop yields, olive oil quality and farmers' livelihoods.

Oct. 23, 2023

Australians Overcome Cold, Wet Harvest to Win in New York

Producers in Australia earned fifteen awards at the 2023 NYIOOC after a chilly, damp harvest reduced their yield.

Oct. 17, 2023

California Olive Farmers Create Pollinator Habitats to Boost Biodiversity

Farmers are cultivating native plants to reverse the effects of climate change on beneficial insect and pollinator habitats.

Oct. 17, 2023

Award-Winning Chilean Producer Eyes Lucrative Brazilian Market

Las Doscientos capitalizes on its reputation for quality and free trade advantage to expand its market share in Brazil.

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Oct. 16, 2023

Olive Oil Production in Portugal Set to Rebound

Officials estimate Portugal will produce 140,000 to 150,000 tons of olive oil in the current crop year. Drought and labor shortages presented significant challenges.

Oct. 16, 2023

Olive Trees on Public Land Provide Bountiful Harvest for Italian Locals

A growing number of local authorities encourage local citizens and schools to harvest abandoned olive trees on public lands.

Oct. 12, 2023

Researchers Identify Three Olive Varieties Resistant to Pervasive Fungus

Three cross breeds of Frantoio, Koroneiki and Arbosana olives resisted Verticillium dahlia in a controlled environment.

Oct. 12, 2023

Another Poor Harvest in Andalusia Predicted

Low output in the world’s largest olive oil-producing region will continue to push prices higher.

Oct. 11, 2023

Small-Scale, Regenerative Farming Drives Quality for Maraviglia in Tuscany

Since 2019, the producer behind Agricola Maraviglia has found a symbiotic balance between nurturing the landscape and producing award-winning olive oil.

Oct. 11, 2023

Olive Farmers Find Creative Ways to Beat Labor Shortages as Harvest Begins

A teacher in Italy allows students to miss class to help with the harvest. A Croatian man's one-year prison sentence was delayed to let him harvest the family grove.

Oct. 11, 2023

Expansion of Organic Olive Groves Slows in Spain

Organic land cultivation in Spain increased by 1.5 percent in 2022. Some organic olive groves were abandoned due to poor harvests and lower profit margins.

Oct. 11, 2023

How Air Pollution Affects Olive Oil Quality in California

Producers and researchers weigh in on the impact of wildfire smoke and air pollution on the local olive oil industry.

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