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Production / page 56

Feb. 10, 2023

Project to Improve Sustainability of Algeria’s Olive Farms Bears Fruit

By improving harvesting and milling best practices, PASA seeks to improve the economic potential of olive oil production.

Feb. 9, 2023

Producers in Argentina Grapple with Inflation Ahead of 2023 Harvest

Signs of a promising harvest and high olive oil prices in Europe may temper challenges created by inflation and a dual currency in Argentina.

Feb. 9, 2023

Spanish Researchers Pioneer Olive Fertilization with Silicon

Researchers from the University of Córdoba have completed a study into the effectiveness of silicon fertilization to increase resistance to pests, drought and disease.

Jan. 19, 2023

The Expertise Behind Tamia’s Sustainable Pursuit of Excellence

Pietro Re at Tamia produces top quality extra virgin olive oils and aims to bring new technology and practices to the sustainable brand.

Jan. 9, 2023

Persistent Warm Weather Causes Headaches for Olive Oil Producers in Greece

Daytime temperatures remain around 20°C in many olive oil-producing areas of the country, undermining the quality of fresh EVOOs.

Jan. 3, 2023

Moroccan University to Offer Olive Oil Master’s Degree

The two-year degree program is meant to help professionalize the increasingly-important table olive and olive oil sectors in the North African country.

Jan. 3, 2023

Tuscany Olive Harvest Rebounds with Better-Than-Expected Results

Drought conditions kept away pests, autumn rainfall helped plants and now growers in the central Italian region celebrate a better-than-expected olive oil yield.

Dec. 30, 2022

Olive Council Forecasts Significant Production Decline

Olive oil production is expected to fall to 2.73 million tons in the 2022/23 crop year, largely due to drought and inclement weather in the Mediterranean.

Dec. 12, 2022

Record-High Olive Oil and Fruit Yields Anticipated in Iran

Authorities anticipate olive oil production could reach 17,000 tons in 2022/23. They hope the bumper harvest will result in more exports and stimulate domestic consumption.

Dec. 12, 2022

Olive Production Center of Gravity Moves Eastward

Ample rain and mild temperatures resulted in bumper crops in the Eastern Mediterranean. Meanwhile, drought and scorching heat saw olive oil yields evaporate in the west.

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Dec. 12, 2022

Producers in Israel Reap Benefits of Record Harvest

Despite rising production costs and persistent challenges from imports, Israeli olive oil producers anticipate a bumper harvest and improved market share.

Dec. 9, 2022

Authorities in Puglia Identify New Outbreak of Xylella Fastidiosa

Nearly 120 olive trees were found to be infected with the bacteria. Authorities also found Xylella fastidiosa in a previously-unknown host plant.

Dec. 9, 2022

Greece to Overtake Italy as Europe’s Second-Largest Olive Oil Producer

Poor harvests in Western Europe contrast bumper crops in Greece and the Balkan Peninsula.

Dec. 8, 2022

In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected

While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.

Dec. 5, 2022

In Slovenia, a Fruitful Harvest Despite Drought, Pests

The last few seasons in Slovenia have been characterized by high summer temperatures and a lack of precipitation. Salvation came with heavy September rains.

Dec. 5, 2022

Olive Fruit Fly Could Undermine Greek Olive Oil Production

The fruit fly threatens expectations of a bumper crop. Experts suggest a change in established practices of fighting the pest.

Dec. 5, 2022

Growers in Xylella-Ravaged Puglia Assess a Delicate Harvest

Farmers who have followed the phytosanitary protocol are harvesting olives from trees where the infection has been brought under control.

Dec. 5, 2022

Farmers in Córdoba Fear Lasting Effects of Prolonged Drought

The lack of rainfall and scarce water resources mean trees may not receive enough water this winter to produce fruit and oil in 2023.

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