Feb. 16, 2022
Oliva: How Ancient Fables Become Award-Winning Olive Oils
Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.
Jan. 26, 2022
In Sciacca, Sicily, Bonolio Finds the Perfect Blend
Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 7, 2021 Producer Profiles
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Dec. 1, 2021 Producer Profiles
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Nov. 29, 2021 Producer Profiles
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
Nov. 1, 2021 Producer Profiles
Dalmatian Couple Share an Award-Winning Oblica with The World
Oct. 27, 2021 Producer Profiles
Sustainability, Innovation Guide This Award-Winning Producer in Apulia
Oct. 5, 2021
Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market
The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.
Sep. 30, 2021
At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand
Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.
Aug. 16, 2021
Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil
Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.
Aug. 4, 2021
Family Behind Organic Roots Adapts as California Drought Refuses to Break
The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.
Jul. 29, 2021
Mavras Olive Oil Company Relies on Tradition, Terroir to Produce Quality EVOO
Despite the challenges posed by climate change and the volatile olive oil market, the producers behind Mavras believe quality is the key to success.
Jul. 9, 2021
Meet One of Spain’s Hobby Olive Growers
Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.
Jul. 9, 2021
A Higher Calling for Award-Winning Producers in Italy
Committed to innovation and the environment, first-time NYIOCC winners know the future depends on the choices made today.
Jul. 7, 2021
Tragedy Inspires One Croatian Family to Grow Olives
After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.
Jun. 24, 2021
Israeli Producers Celebrate Record Year at World Competition
Producers from across the small Middle Eastern country earned one Gold Award and two Silver Awards from four entries.
Jun. 21, 2021
Award-Winning Producers Optimistic As Olive Oil Culture Takes Root in Japan
Extra virgin olive oil is becoming more common in Japanese households and restaurants, with families and chefs increasingly appreciating the healthy properties and unique flavors of high-quality olive oil.
Jun. 21, 2021
Portuguese Producers Continue to Demonstrate Quality at World Competition
Despite a lower yield in 2020, Portuguese growers produced high-quality oil and beat their success in the previous year's competition.
Jun. 21, 2021
Record Year for French Producers at World Olive Oil Competition
Producers across the south of France and Corsica earned a record-high number of awards despite a difficult harvest year from start to finish.
Jun. 19, 2021
Award-Winning Producer Seeks to Craft EVOO From Millenary Trees in Croatia
On the island of Pag, one NYIOOC winner plans to transform wild olives from some of the world’s oldest trees into award-winning extra virgin olive oil.
Jun. 15, 2021
Turkish Olive Oils Win Acclaim in World Competition
After an off-year harvest complicated by the Covid-19 pandemic and climate change, producers from Turkey celebrated a record-high 44 awards.
Jun. 10, 2021
Sustainable, Organic Production Helps One California Producer Standout
Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.