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Producer Profiles / page 15

Apr. 25, 2023

Award-Winning Producer Dedicates Accolade to Late Wife

Ivan Pfeiffer says he will rename his olive oil brand for his wife, who suddenly passed away.

Apr. 21, 2023

Master Miller in Istria Explains His Sustained Success at World Competition

Edi Druzetić says a state-of-the-art mill, quick harvest and carefully balanced blends are the secrets to Uljara Vodnjan’s success at the NYIOOC World Olive Oil Competition.

Apr. 21, 2023

The Challenges and Triumphs of Taking Over an Olive Farm in California

Since purchasing Pitchouline and rebranding as Pura Grove, Tim Bui has continued the Southern California producer's legacy of quality.

Apr. 6, 2023

Elementary Schoolers Helped Produce One of Croatia's Best Extra Virgin Olive Oils

OPG Uroda earned a Gold Award at the 2023 NYIOOC World Olive Oil Competition with help from local students.

Feb. 22, 2023

At Zeet, Quality Is a Family Business

The company produces its own olive oils in Tunisia, Spain and Italy using knowledge gleaned over four generations.

Feb. 16, 2023

Award-Winning Producer Sees a Bright Future for South African Olive Oils

After swapping grape vines for olive groves 20 years ago, the producers behind Mardouw Olive Estate are bullish about the future of olive oil in South Africa.

Feb. 10, 2023

CARM Celebrates Regional Taste with High-End Olive Oils and Wines

In northern Portugal, Casa Agricola Roboredo Madeira (CARM) pioneers organic farming to craft award-winning products.

Jan. 31, 2023

Domaine Adonis Bets on Traditional Orchards and Organic Production

The renowned Tunisian producer centers on local cultivars, working with the terroir, and earning global recognition.

Jan. 30, 2023

Award-Winning Greek Producer Looks East

Olix Oil has achieved success around the world and has now set its sights on Japan.

Jan. 19, 2023

The Expertise Behind Tamia’s Sustainable Pursuit of Excellence

Pietro Re at Tamia produces top quality extra virgin olive oils and aims to bring new technology and practices to the sustainable brand.

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Dec. 20, 2022

Preparing Christmas Lunch with Gordon Ramsay’s Preferred Istrian Olive Oil

The Puhar O’Grady family looks forward to using their Olio Nuovo in a range of traditional Croatian Christmas dishes and celebrating a successful harvest.

Dec. 14, 2022

NYIOOC Winner Awarded for Olio Nuovo in Dalmatia

Denis Plastić reflects on a challenging harvest even as his Olio Nuovo is lauded at a local competition.

Dec. 8, 2022

In Rio Grande do Sul, Award-Winning Production Means Preparing for the Unexpected

While the Capoani family diligently prepares for the harvest, their fate is largely tied to the weather.

Dec. 5, 2022

In Slovenia, a Fruitful Harvest Despite Drought, Pests

The last few seasons in Slovenia have been characterized by high summer temperatures and a lack of precipitation. Salvation came with heavy September rains.

Nov. 28, 2022

Bureaucracy Hampers Expansion of Olive Oil Production in Croatia, Producer Warns

Award-winning producer Marijana Podrug sees increased production and tourism potential in Croatia but said government bureaucracy is getting in the way.

Nov. 15, 2022

Award-Winning Producer on Corsica Stays Optimistic Despite Island's Challenges

The challenges of high-quality olive oil production are accentuated on an island, Emile Borel-Berta told us. Still, the NYIOOC award-winning producer is confident about the future.

Nov. 14, 2022

Titone Carry on Pioneering Legacy of Organic Farming on Sicily

From father to daughter, the award-winning producer continues following her father’s path of high-quality production and sustainability.

Oct. 28, 2022

Award-Winning Extra Virgin Olive Oil the Latest Chapter in a Storied Slovenian Family Legacy

The Brataševec family has helped olive groves flourish in western Slovenia once again after the crop nearly disappeared following a 1929 cold snap.

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