agritourism / page 8
Jul. 26, 2018
Tunisian Producers See Promise in Olive Oil Tourism
Tunisian producers are exploring how olives, one of the country's biggest natural resources, can potentially lure a new kind of tourist.
Dec. 12, 2017
A local tourism company is promoting visits to olive farms in Umm Qais, northern Jordan.
Apr. 3, 2017
Route To Sustainable Tourism In Greece Lined With Olive Oil
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted.
Feb. 23, 2017 World
Sharing in the Harvest: Olive Oil CSAs and Tree Adoption Programs
Nov. 29, 2016 World
Aug. 11, 2015 World
Oct. 21, 2014 Fairs, Competitions
Sep. 2, 2014 World
Aug. 26, 2014
Olive Oil Estate Tours in Tuscany
Olive oil tasting tours rival wine tours with an exclusive chance to celebrate the Mediterranean landscape and culture at its finest.
Oct. 21, 2013
An Open-Air Workshop of Sustainability
Let’s start thinking of an olive grove as a place where it is possible to practice and experience outdoor environmental education.
Jul. 10, 2013
In France, A 'High School of Olive Oil Tasting'
Fabienne Roux created a school for olive oil tasting in France, where she trains chefs and others in olive oil's finer points.
Jan. 8, 2013
Germans Head to Crete to Harvest Olives
In a unique partnership, people from Germany are visiting to Crete to experience the olive harvest first hand.
Feb. 24, 2012
Extrascape: Great Olive Oil Begins with a Landscape
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
May. 3, 2011
An Escape to the Olive Riviera
Along the rich, agricultural coast of Liguria, wild and cultivated olive trees cover the scenery in a cool green, culminating in this awe-inspiring outpost of Riviera life.
Apr. 26, 2011
Seeing Green: Harvesting a New Love for Extra Virgin Olive Oil in Tuscany
Was it the mix of olive varieties? The careful pruning, the coastal Tuscan environment, the organic practices? I’d say all of the above, and the fact that those olives were harvested by some very happy hands.
Apr. 21, 2011
In Lucca, Biodynamic and Organic Farming Make a Bit of Magic
Giuseppe Ferrua hand-picks his olives at just the right day of the lunar cycle to maximize the amount of liquid they contain. “Some people say we’re witches.”