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Since 1999, peoÂple from Germany have parÂticÂiÂpated in olive harÂvests in Greece through a colÂlabÂoÂraÂtion between olive oil proÂducÂers from Crete and the Thomas Morus Academy of Cologne. This year, thirty peoÂple from the Westphalia region joined the Cretan locals in expeÂriÂencÂing the harÂvest and proÂducÂtion process, with parÂticÂiÂpants as young as 14 years old.

Since 1999, peoÂple from Germany have taken part in the harÂvest of olives in Greece, in the frame of a unique type of colÂlabÂoÂraÂtion between olive oil proÂducÂers from Crete and the Thomas Morus Academy of Cologne, Germany.
This year, thirty peoÂple from the Westphalia region visÂited the Cretan olive orchards and together with the locals expeÂriÂenced all the stages of the harÂvest and olive oil proÂducÂtion, with the youngest of the parÂticÂiÂpants being 14 years old.
There are even waitÂing lists for those who see this as an opporÂtuÂnity to do someÂthing new and interÂestÂing. Participants also have the chance to taste the agriÂculÂtural prodÂucts of Crete and get a feel for the island’s hosÂpiÂtalÂity.
The head of the iniÂtiaÂtive said that, accordÂing to a research conÂducted by a news chanÂnel in Germany, every one of the peoÂple involved can affect nearly 100 other peoÂple makÂing prospects betÂter for Greek olive oil abroad.
The outÂcome in terms of marÂket figÂures will probÂaÂbly be of a small scale, but it still is a step forÂward and a perÂfect symÂbolic gesÂture for the strengthÂenÂing of the strayed relaÂtionÂships of the two counÂtries, a result of the speÂcial criÂsis cirÂcumÂstances