Andalusia / page 8

Mar. 29, 2021

Volunteers in Italy and Spain to Track Spittlebug Activity

Efforts in Puglia and Andalusia are underway to monitor the spread of the deadly vector of Xyella fastidiosa. Using mobile applications, volunteers will help experts track the insect populations.

Mar. 17, 2021

Andalusia Launches Bid to Capture Emerging Indonesian Market

Euromonitor data projects that the value of olive oil sales in Indonesia will increase by 50 percent over the next half-decade. Andalusia hopes to capitalize on this growth.

Feb. 25, 2021

Extreme Weather Takes Toll on Andalusian Olive Harvest

Production is expected to be around 300,000 tons lower than previously estimated, according to the regional government.

Apr. 24, 2020

Andalusia Declared Free of Xylella

After an incident in 2018, an action plan led to the examination of more than 1,600 plant species and the creation of inspection zones to test for the existence of the bacterium.

Mar. 10, 2020

Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn

Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.

Feb. 26, 2020

Drones Help Olive Farmers Target Treatments, Increase Profitability

Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.

Feb. 10, 2020

Spanish Table Olive Producer Wins Gender Equality Award

Blanca Torrent was recognized for the gender equality policy at Torrent Olives and her work advocating for women in agribusiness.

Jan. 31, 2020

Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'

Farmers across Spain, organized by the main cooperatives and associations, are protesting for better prices and government measures to help ease the burden of increasing production costs.

Oct. 30, 2019

Spain's Harvest Estimates Continue to Grow

Previous predictions estimated that Spanish production would hover at about one million tons over the summer. The latest estimate predicts a 20 percent higher yield.

Oct. 10, 2019

Spain Reacts to U.S. Tariff on Olive Oil

The announcement of the U.S. tariffs comes as protestors head to Madrid to demand action on low olive oil prices. Government officials fear Andalusia, one of Spain's poorest regions, will be hit the hardest by the tariffs.

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Sep. 5, 2019

Table Olive Yield Predictions in Spain Move Lower

From an original yield of 590,000 tons, Spain's Interprofessional Table Olive Association has already revised this figure down by more than 10 percent. Depending on climatic conditions, the final yield could be even lower.

Aug. 29, 2019

EU Agriculture Commissioner Pledges Support for Spanish Olive Sector

Phil Hogan has promised to intervene in order to protect the interests of Spanish olive oil producers if prices do not rebound. Varied production forecasts and trade uncertainties make it unclear whether this will happen.

Aug. 19, 2019

Olive Oil Production Expected to Decrease Significantly in Spain

Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.

Jun. 10, 2019

Report Predicts Mediocre Harvest in Andalusia

The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas

May. 22, 2019

Millions of Birds Killed by Nighttime Harvesting in Mediterranean

Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.

May. 14, 2019

Record Number of Awards for Spanish Producers at NYIOOC

Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.

Apr. 15, 2019

Lavandin Introduced in Spanish Olive Groves to Prevent Erosion

Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.

Jan. 14, 2019

Building an Olive Oil Destination in Úbeda

The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.

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