Apr. 24, 2020
Andalusia Declared Free of Xylella
After an incident in 2018, an action plan led to the examination of more than 1,600 plant species and the creation of inspection zones to test for the existence of the bacterium.
Mar. 10, 2020
Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn
Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.
Feb. 26, 2020
Drones Help Olive Farmers Target Treatments, Increase Profitability
Using drones, multi-spectral cameras and remote sensors, olive farmers can make accurate nutrient predictions, target phytosanitary treatments and more precisely apply fertilizers and irrigation.
Feb. 10, 2020 Business
Jan. 31, 2020 Business
Olive Oil Producers and Farmers Across Spain Demand 'Measures of Support'
Oct. 30, 2019 News Briefs
Oct. 10, 2019 Business
Sep. 5, 2019 Business
Aug. 29, 2019
EU Agriculture Commissioner Pledges Support for Spanish Olive Sector
Phil Hogan has promised to intervene in order to protect the interests of Spanish olive oil producers if prices do not rebound. Varied production forecasts and trade uncertainties make it unclear whether this will happen.
Aug. 19, 2019
Olive Oil Production Expected to Decrease Significantly in Spain
Estimates from a coalition of olive oil producing cooperatives estimate that this year's harvest may be the lowest since the 2014/15 season.
Jun. 10, 2019
Report Predicts Mediocre Harvest in Andalusia
The report cites unseasonably hot temperatures along with a lack of rain as the main reasons for the dip, which could see production drops of up to 50 percent in certain areas
May. 22, 2019
Millions of Birds Killed by Nighttime Harvesting in Mediterranean
Upwards of 2.5 million birds are killed each harvest season in Spain, Italy, France and Portugal.
May. 14, 2019
Record Number of Awards for Spanish Producers at NYIOOC
Spanish producers enjoyed a record-breaking night at this year's NYIOOC, enjoying their highest ever success rate and bringing home more Gold Awards than ever before.
Apr. 15, 2019
Lavandin Introduced in Spanish Olive Groves to Prevent Erosion
Lavandin is the most recent crop being planted in Andalusia to help prevent erosion, promote biodiversity and provide farmers with supplemental income.
Jan. 14, 2019
Building an Olive Oil Destination in Úbeda
The olive oil museum in Úbeda creates an interactive experience where visitors may learn about the crop's history, production process and sample various local oils all in one place.
Dec. 11, 2018
Spain's Olive Oil Ambition: To Be the World's Best
The world’s top producer wants to be the best, not just the biggest. They’re on track.
Nov. 29, 2018
This Mill Makes 200 Tons of Olive Oil. In a Day.
Behind the scenes at Almazara Nuestra Señora del Pilar, the world's largest olive mill.
Jun. 27, 2018
Andalusia Pledges Big Investment in Olive Sector
More than €60 million will be provided to farmers and agricultural associations to invest in irrigation infrastructure and new technology.
Jun. 6, 2018
Spanish Agencies Renew Pact to Conquer Indian, UK Markets for Table Olives
As part of a far-reaching agro-economic plan, the Andalusian government renews its commitment to furthering the interests of its olive farmers in both established and emerging international markets.
Dec. 14, 2017
EU Helps Sustainable Growers in Spain, But US Tariffs on Table Olives Loom
As Europe helps farmers adopt sustainable agricultural practices in olive groves, the legality of proposed U.S. tariffs on Spanish table olives is contested.
Jul. 7, 2017
Xylella Fastidiosa Threatens Andalusia
A deadly, fast-spreading bacteria that poses a lethal threat to olive trees has been detected on the Spanish mainland for the first time -- putting half of the world's olive oil supply at risk.
Mar. 5, 2017
Andalusia's Exports Reach Record €2.5 Billion
The Spanish region surpassed €2.5 billion in olive oil exports in 2016, setting a new record.
Nov. 14, 2016
Spanish Cooperatives Meet in Córdoba
Major Spanish cooperatives gathered early this week to discuss the strengths and weaknesses of their collaboration as well as estimated production.