China / page 4
Nov. 9, 2012
U.S. Olive Oil Imports Continue Steady Climb
Olive oil and olive pomace oil imports into the United States grew 7 percent this year, according to the latest Olive Council figures.
May. 22, 2012
Olive Council Seeks Bids for Promotional Work in Brazil, China
The IOC has called for tenders for the 2012/13 phases of its promotions in Brazil and China, both of which are to emphasize health benefits and quality.
May. 14, 2012
Adulteration Risk as Olive Oil Gains Ground in China
A new report on the huge potential to sell more olive oil to China also comes with a warning - opportunists there are already cashing in by selling adulterated oil.
Jan. 7, 2012 Asia
May. 18, 2011 Asia
Mar. 22, 2011 Asia
Mar. 1, 2011 Asia
Jan. 31, 2011 Asia
China Lightens Spanish Olive Oil Stock with $9 Million Order
Jan. 6, 2011
Spain Olive Oil Giant Hojiblanca Gets 3,000 Ton Order from China Co.
The deal marks a major breakthrough for the world's largest olive oil company, which seemed to be failing so far to capitalize on the huge emerging market.
Jan. 3, 2011
Tunisia Eyes China for Share of Emerging Olive Oil Market
Most believe the key to the future success of the Tunisian oil industry will be to mind its reputation and focus on the quality of the olive oils it produces.
Dec. 8, 2010
Chef Calls Olive Oil "Perfect" for Chinese Cuisine
The executive chef of the Great Wall Hotel in Beijing, said that olive oil is perfect for cooking Chinese food, "especially for stewing, braising, and earthen pot cooking."
Oct. 12, 2010
Spanish Olive Oil Continues Push into China
A recent study found that 82% of olive oil sold in China is labeled extra virgin, with Spain providing nearly half of the olive oil consumed in the huge emerging market.
Aug. 4, 2010
Cooking with Olive Oil in China
The rise in the use of cooking oils has been provoked by the economic growth of the past two decades which has made oil, once scarce and prohibitively expensive, common and affordable.
Jun. 27, 2010
Chinese Consumers Confused by Olive Oil Choices
High prices and the lack of solid information are leaving consumers in China bewildered about the quality, value and health benefits of the olive oils being marketed to them.