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Jan. 14, 2013

Could China Rival Spain as World Olive Oil Capital?

Cheap labor costs, good access to water and ambitious expansion plans could give rise to another olive oil global power.

Dec. 4, 2012

Two Spanish Olive Oil Regions Get Protection in China

A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.

Nov. 9, 2012

U.S. Olive Oil Imports Continue Steady Climb

Olive oil and olive pomace oil imports into the United States grew 7 percent this year, according to the latest Olive Council figures.

Mar. 1, 2011

Turkish Olive Oil Aims for Asia

Turkey is one of the producing countries that have embarked on an aggressive marketing campaign in the Asian region for the promotion of its olives and olive oil.

Jan. 31, 2011

China Lightens Spanish Olive Oil Stock with $9 Million Order

Chinese vice premier Li Keqiang‘s visit to Spain resulted in a $7.5 billion trade agreement that includes a nine million dollar purchase of Spanish olive oil stock.

Jan. 6, 2011

Spain Olive Oil Giant Hojiblanca Gets 3,000 Ton Order from China Co.

The deal marks a major breakthrough for the world's largest olive oil company, which seemed to be failing so far to capitalize on the huge emerging market.

Jan. 3, 2011

Tunisia Eyes China for Share of Emerging Olive Oil Market

Most believe the key to the future success of the Tunisian oil industry will be to mind its reputation and focus on the quality of the olive oils it produces.

Dec. 8, 2010

Chef Calls Olive Oil "Perfect" for Chinese Cuisine

The executive chef of the Great Wall Hotel in Beijing, said that olive oil is perfect for cooking Chinese food, "especially for stewing, braising, and earthen pot cooking."

Oct. 12, 2010

Spanish Olive Oil Continues Push into China

A recent study found that 82% of olive oil sold in China is labeled extra virgin, with Spain providing nearly half of the olive oil consumed in the huge emerging market.

Aug. 4, 2010

Cooking with Olive Oil in China

The rise in the use of cooking oils has been provoked by the economic growth of the past two decades which has made oil, once scarce and prohibitively expensive, common and affordable.

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Jun. 27, 2010

Chinese Consumers Confused by Olive Oil Choices

High prices and the lack of solid information are leaving consumers in China bewildered about the quality, value and health benefits of the olive oils being marketed to them.

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