climate change / page 12

Jul. 18, 2022

2022 Wildfire Season Expected to Be Europe’s Worst

In the first six months of 2022, hectares burned by wildfires have nearly matched the damage in all of 2021, with the peak season yet to come.

Jul. 18, 2022

Spain Launches a New Strategy Against Desertification

Desertification in the world’s top olive oil-producing country is being fueled by the ongoing drought and poor land management practices.

Jul. 13, 2022

Olive Oil Production Expected to Decrease in Italy Due to Ongoing Drought

After a promising start to 2022, with plenty of blossoms on the olive trees, heat and dry weather have led to a significant fruit drop and a lower-than-expected harvest.

Jun. 15, 2022

World Bank Investing Nearly €30B to Improve Global Food Security

The global development bank will invest in making food systems more resilient to climate extremes, disease, conflict and trade disruptions.

Jun. 9, 2022

Spanish Producers Achieve Record Success at World Competition

Producers from across the country overcame drought and extreme weather events to earn a record-high 128 awards at the World Competition.

Jun. 8, 2022

Report: Extreme Weather Events Are Getting Worse, Affecting Food Availability

The World Meteorological Organization warned that time is running out to prevent climate change from further negatively impacting global food security.

Jun. 2, 2022

U.N. Developing Olive Groves and Mills in Drought-Prone Areas of Iraq

The Middle Eastern country is also working to rejoin the International Olive Council, which would further develop the nascent sector.

Jun. 1, 2022

California’s Drought Expected to Worsen in 2022

Low levels of winter precipitation mean that reservoirs and groundwater sources will not be replenished. Officials said farmers will need to adapt.

May. 31, 2022

A Family Tradition Takes Root at Moulin de la Coquille

The French producer earned a second consecutive Gold Award at the 2022 NYIOOC, attributing the success to new investments in organic production, irrigation and technology.

May. 31, 2022

Report: Food System Reform Can Reverse Deforestation and Desertification

The United Nations report recommended shifting to regenerative agricultural techniques and eating more plant-based diets as effective reforms.

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May. 26, 2022

Droughts Are More Frequent, Lasting Longer and Accelerating Water Shortages, U.N. Says

By 2030,700 million people will be at risk of displacement due to drought. Shifting to plant-based diets is among the solutions.

May. 25, 2022

Study: Decades of Heatwaves Have Gone Unreported

New research shows that many extreme events have not been investigated as researchers warn that such phenomena are becoming more frequent.

May. 23, 2022

Modern Techniques and Ancient Groves a Winning Combination for Solar Olives

The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.

May. 23, 2022

Study Reveals Impacts of Climate Change on Spanish Olive Sector

A global temperature increase of 1.5 ºC above pre-industrial averages would decrease the amount of land suitable for certain olive varieties and production in Andalusia.

May. 20, 2022

Worsening Drought Conditions Predicted in Southern and Central Europe

Water stress has already reduced expected winter crop yields in Italy and Spain. Exceptionally dry conditions are expected to continue for the next few months.

May. 18, 2022

WMO: Next Five Years Will Be Hotter than The Last Five

With the prospect of global temperatures exceeding the 1.5 °C threshold, major olive farming regions can expect less precipitation.

May. 16, 2022

Record Heatwave and Drought in Pakistan Threaten Crops and Olive Farming

The unprecedented heatwave also has caused glacial floods and power outages. Further temperature rises are expected.

May. 16, 2022

Scientists Calculate the Contribution of Air Travel to Climate Change

Global aviation accounts for 4 percent of human-induced global warming. A reduction in flights by 2.5 percent per year would halt aviation’s contribution to further warming.

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