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climate change / page 34

Feb. 18, 2021

Project Helps Growers Prepare for Challenges Posed by Climate Change

By collecting raw climatic data from around the region, the Med-Gold project aims to be a useful tool for the agriculture sector.

Feb. 15, 2021

Olive Oil Permeates Greek Social Fabric in Time of Need

From charitable efforts to reversing desertification, olive trees and olive oil continue to play a fundamental role in Greek society.

Jan. 27, 2021

U.S. to Rejoin Paris Climate Agreement

The return of the superpower to the Paris accord is an arduous task and could disrupt the status quo of the pact

Dec. 14, 2020

Pandemic and Weather Extremes Compound an Off-Year in Turkey

Bad springtime weather and logistic challenges have made what was expected to be a tough year even worse.

Nov. 17, 2020

Trump's Days in Power Are Numbered, But His Tariffs May Endure

While European exporters are optimistic that the Biden administration will reset trading relations, the effects on the domestic olive oil sector remains to be seen.

Oct. 14, 2020

Challenges Await Growers As Mediterranean Basin Becomes Hotter and Drier

Erratic and unseasonable rainfalls will face olive growers in Italy, while farmers in Andalusia may no longer receive adequate chill hours as winter temperatures rise.

Oct. 14, 2020

U.N. World Food Program Wins 2020 Nobel Peace Prize

The WFP was awarded for its contributions to combat hunger and efforts to create better conditions for peace in conflict-affected areas.

Sep. 21, 2020

Climate Change Transforming Europe's Agriculture, Report Finds

Crops like apricots and nectarines typical in the south are beginning to appear in northern regions, while in Mediterranean regions, tropical weather is hitting vineyards and olive groves.

Sep. 16, 2020

Climate and Covid Worry Farmers Preparing for Harvest

An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.

Sep. 14, 2020

Bad Weather Ahead of Harvest Dampens Spirits of Italy's Olive Oil Producers

Extreme weather events – ranging from hail storms to flash flooding – have impacted olive growers across Italy. For many farmers, hopes of a promising harvest have washed away.

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Sep. 8, 2020

Reforming Food Systems Crucial in Fight Against Climate Change, Report Finds

In the fight to keep global temperatures from increasing more than 2 ºC (3.6 ºF) above pre-industrial levels, policy makers will need to focus on adapting their food systems to be more plant-based and sustainable, according to the United Nations and World Wildlife Fund.

Jul. 29, 2020

Local Production and Sustainability Highlight Terra Madre 2020

Over the course of six months, farmers, scientists and other stakeholders in the global agri-food business will propose and debate solutions to some of the sector’s most pressing issues surrounding sustainability and climate change.

Jul. 29, 2020

Applying Crushed Rock to Croplands Reduces Atmospheric CO2, Study Finds

Up to two billion tons of CO2 could be absorbed each year by adding crushed rocks to farmlands. The technique could be employed by countries to help them meet their climate targets.

Jun. 30, 2020

Proposed Bill Gives U.S. Agricultural Sector Easier Access to Emissions Trading

Newly proposed legislation in the United States seeks to create additional sources of revenue for the agricultural sector while helping to cut down on greenhouse gases.

Jun. 23, 2020

Hot Weather Reduced Olive Oil Quality and Yield in Small Study

Science may provide the answer to the consequences of global warming on olive trees to find cultivars with built-in tolerance to temperature extremes.

Jun. 1, 2020

Europe Reveals 'Farm to Fork' Strategy for Food Sustainability

The strategy aims to promote sustainable food and environmentally-friendly production practices. Critics say more must be done to reduce the production of industrial animal meat products.

Apr. 22, 2020

Megadrought May Be Underway in American West, Researchers Say

A moderate drought affecting the Southwestern states and northern Mexico can evolve into a megadrought -- a prolonged, extreme drought that lasts longer than two decades.

Mar. 10, 2020

Native Andalusian Olive Varieties Could Be Wiped Out by 2100, Researchers Warn

Six of seven varieties studied are expected to have less land suitable for their cultivation. Picual is the exception.

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