Covid-19 / page 6
Sep. 22, 2020
In Italy, Students Return to Study Among Olive Trees
A pioneering outdoor classroom at the Ciuffelli Agricultural Institute provides students with an inspiring setting to resume their studies.
Sep. 22, 2020
USDA Extends Coronavirus Relief to Olive Growers
The USDA has made $14 billion available in its second round of relief for farmers impacted by the coronavirus pandemic.
Sep. 16, 2020
Climate and Covid Worry Farmers Preparing for Harvest
An Olive Oil Times survey reveals a season of growing uncertainties and challenges for olive oil producers.
Aug. 31, 2020 News Briefs
E.U. Trade Commissioner Steps Down After Breaking Covid Rules
Aug. 31, 2020 Production
Aug. 27, 2020 Business
Worker Shortages Problematic for Italian Farms as Harvest Nears
Aug. 24, 2020 Africa / Middle East
Kırkpınar Governor Calls for Cancellation of This Year’s Event
Aug. 12, 2020 News Briefs
Jul. 16, 2020
Olive Oil World Tour Campaign Relaunches in Spain
From July through September, thousands of passengers boarding the high-speed ferry, Cecilia Payne, will be reminded of Spain's olive oil sector.
Jul. 16, 2020
Tariff Threats, Covid Aftermath Hang Over Spain's Table Olive Harvest
Table olive producers are expecting a slightly better harvest this year than they had in 2019. In spite of this, uncertainty over the future of the sector remains.
Jul. 13, 2020
Covid-19 Inflicts €2 Billion of Losses on Italian Olive Oil Sector
Italy’s major farmers association attributes the bulk of losses to the shutdown of the nation’s foodservice sector during the pandemic and a precipitous drop in tourism.
Jul. 9, 2020
World's Oldest Sporting Event Delayed Due to Covid Concerns
The centuries-old Kırkpınar olive oil wrestling championship will reportedly not go ahead until the end of summer or autumn. The decision was made by the event organizers after consulting with Turkey’s Ministry of Health.
Jul. 8, 2020
Famed New York Culinary School Will Close Its Doors
The International Culinary Center will be absorbed by New York's Institute for Culinary Education.
Jul. 7, 2020
Poor Demand for Kalamata Olives in Greece
Thousands of tons of Kalamata olives remain idle in many producing territories of the country as a result of the pandemic and the closure of eateries.
Jul. 7, 2020
EVOO Consumption in Italy Predicted to Grow Even As Consumer Spending Falls
The increase in olive oil consumption is partially due to the Covid-19 pandemic, which has led consumers to change their eating priorities.
Jul. 6, 2020
Trade Group Donates 190k Liters of Pomace Oil to Hospitality Sector in Spain
In the wake of the pandemic, the Spanish interprofessional, Oriva, will distribute the refined oil to 12,500 hotels, restaurants and caterers.
Jun. 25, 2020
Decline in Exports Add to Troubles for Puglian Producers
Exports are down and storage facilities are full in Puglia while farmers and local politicians call for urgent support.
Jun. 18, 2020
Tough Times for Producers in Jordan's Jerash Province
Ever-changing weather, marketplace turmoil and a surplus of olive oil have severely impacted local farmers and cast a shadow on the coming season
Jun. 18, 2020
South African Producers Share Realities of Harvesting During Lockdown
Even with ongoing water shortages and the challenge of working during a lockdown, growers anticipate a good harvest.
Jun. 15, 2020
Relief Program Waves Social Security Contributions for Italian Farmers
The exemption is part of a broader effort to promote entrepreneurship in the agricultural sector.
Jun. 9, 2020
Pandemic, Drought Slow Chilean Harvest
Chile's worsening coronavirus outbreak has added to the challenges facing producers who nevertheless remain optimistic about the quality of their harvests.
Jun. 9, 2020
Italian Farmhouses Push to Revitalize Tourism in Pandemic's Wake
An association of Italian farmers warns that the sector could lose €1 billion in 2020. As the lockdown eases, farmhouses are finding new ways to safely attract tourists.
Jun. 5, 2020
USDA Predicts Global Olive Oil Production To Decrease Again
The United States Department of Agriculture predicts that global olive oil production will fall by nearly three percent, to 3.03 million tons, in the 2020/21 crop year.