The Covid-19 pandemic originally delayed the 659th edition of the world's oldest sporting event from the first week of July to September. Now the main sponsor and ceremonial head of the event says he no longer supports the tournament taking place.
The governor of Turkey’s historic Kırkpınar olive oil wrestling tournament has said that he believes the competition should be canceled this year.
The 659th edition of the centuries-old event was originally scheduled to take place in the first two weeks of July, but was delayed until September as a result of the Covid-19 pandemic.
The pandemic process did not pass as we expected. Cases are increasing. If the federation decides to hold Kırkpınar, I will not go.- Seyfettin Selim, governor and sponsor, Kırkpınar
Now, Seyfettin Selim argues that the integrity of the competition has been compromised and the world’s oldest sporting event should therefore not go ahead.
This puts Selim at odds with the president of Turkey’s wrestling federation, Musa Aydın, who is continuing to work with the country’s ministry of health to decide how best to organize the event.
See Also:Kırkpınar CoverageAydın originally planned to hold this year’s Kırkpınar inside of a so-called bubble, where the wrestlers would stay (pending a negative test) until their elimination. No fans would be permitted to watch the event.
“The president of the federation is trying, but at this time there will be no wrestling worthy of Kırkpınar,” Selim said. “The wrestlers cannot make preparations. There are nutritional patterns. They diet starting from December until June. They constantly improve themselves.”
“It’s obvious why I don’t want it. Most of the wrestlers quit training. If there are 50 head wrestlers, seven to eight of them are training,” he added. “We cannot find a real wrestler in Kırkpınar. I am against Kırkpınar this year, as agha, I will not do it.”
As agha of Kırkpınar, Selim, who is also a wealthy businessman and philanthropist, provides funding for the event and awards the başpehlivan – the winner of the competition.
He claims that without his presence, the event cannot go forward. Olive Oil Times was unable to verify this claim.
“The pandemic process did not pass as we expected. Cases are increasing,” Selim said. According to figures from the Turkish government, there are nearly 15,000 active Covid-19 cases in Turkey and slightly more than 6,000 people have died from the disease so far.
“If the federation decides to hold Kırkpınar, I will not go, but they cannot do it despite me,” he added. “Even if it is done, I will not go.”
Jul. 1, 2024
Three Beloved Greek Dishes to Try This Summer
Fresh, seasonal ingredients are combined with the year’s extra virgin olive oil to create some of the most delicious summer dishes of Greek cuisine.
May. 10, 2024
Andalusian Officials Withdraw Sea of Olives Candidacy for UNESCO Recognition
The move came after 8,500 olive growers signed a petition protesting the candidacy. However, some are hopeful the decision will be overturned.
Feb. 29, 2024
Turkey's Production Plummets After Last Year's Record Harvest
Adverse weather, a poor fruit set and an ‘off-year’ have led to a meager yield.
Oct. 23, 2023
Europe Approves PDO for Memecik from Aydın, Turkey
Aydın Memecik is set to become the country's third Protected Designation of Origin for olive oil.
Dec. 5, 2023
An Olive Oil-Centered Curriculum in California Seeks to Help an Ailing County
Despite its agricultural mite, Kern County suffers from elevated levels of food insecurity, obesity and diabetes compared to the rest of the state.
Jan. 3, 2024
Pakistan Celebrates Foreign Investment, Local Culture at World Olive Day Gala
The event, held in the national capital, brought together farmers, consumers, foreign investors and government officials to educate, network and celebrate.
Apr. 11, 2024
Turkish Producers Pray Export Ban Ends with Ramadan
While the prohibition on bulk exports has helped control domestic prices, producers worry it has hurt their credibility with international partners.
Sep. 11, 2023
Award-Winning EVOO, Local Cuisine Delight the Senses on Hvar
Eva Marija Čurin challenged guests at a dinner to decide which extra virgin olive oils paired best with local dishes.