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‘Eye-Opening’ Milling Course at UC Davis
A three day course at the Olive Center that took a comprehensive look at all aspects of olive oil processing.
Flynn Brings Olive Oil Education to D.C. Festival
The UC Davis Olive Center attended the 46th Smithsonian Folklife Festival in Washington this month to talk with visitors about olive oil quality.
Finding the Best Olive Oils in the World
103rd AOCS Annual Meeting & Expo
1,600 colleagues will gather to focus on the science and business dynamics currently driving the global fats and oils industries.
American Olive Oil Producers Draft Federal Marketing Order
American olive oil producers are drafting a federal marketing order that would set higher quality standards, redefine grades and require new testing of all olive oil produced here.
Olive Oil Times Special
Extra Virgin Olive Oil
Stakeholders to Testify at California Olive Oil Hearing
Extra virgin olive oil fraud will be the topic of an informational hearing Thursday at the California State Capitol in Sacramento.
Critical Information for Olive Oil Decision Makers
Top olive oil experts will share insights to help distinguish good quality olive oil from bad at a January 12 conference presented by the Culinary Institute of America and the UC Davis Olive Center.
Olive Oil Health Benefits
Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality ‘Alliance’
Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.
College Recognizes Olive Center’s Dan Flynn with Award of Distinction
The University of California at Davis College of Agricultural and Environmental Sciences chose the Olive Center director for its Award of Distinction.
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