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Editor's Picks / page 2

Feb. 7, 2023

Climate Change Leads Some Bordeaux Wine Producers to Plant Olives

Farmers in the western French department of Gironde have met with national production officials to discuss the future of olive oil production in the non-traditional area.

Jan. 11, 2023

New Effort to Save Xylella-Hit Olive Trees in Apulia

The new Apulian initiative brings together olive growers, farm owners and researchers to save Ostuni’s centuries-old olive trees from Xylella fastidiosa.

Dec. 12, 2022

Olive Production Center of Gravity Moves Eastward

Ample rain and mild temperatures resulted in bumper crops in the Eastern Mediterranean. Meanwhile, drought and scorching heat saw olive oil yields evaporate in the west.

Sep. 13, 2022

Sustainability Key to Success of Central Italy’s Award-Winning Producers

Producers from Central Italy reflected on success at the 2022 NYIOOC and looked ahead to the coming harvest.

Sep. 6, 2022

Bulk Exports from Greece Help Fuel the Italian Olive Oil Industry

Exporters would earn more with branded products, however, entering the Italian market requires resources beyond the reach of many small Greek producers.

Aug. 18, 2022

Europe Confronts Worst Drought in 500 Years, Officials Say

Countries in southern and western Europe are bearing the bunt of the drought, with varying impacts on olive farmers and society writ large.

Aug. 16, 2022

Challenges Abound for Spain’s Olive Oil Producers

High prices have buoyed the sector for much of the past year and a half, but rising production costs and persistent drought mean significant challenges lie ahead.

Aug. 1, 2022

Climate Change Taking a Toll on Andalusian Olive Oil Production

Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.

Jul. 25, 2022

Europe Reconsiders Pesticide Ban as Global Food Crisis Looms

The Commission had proposed an ambitious plan to cut pesticide use in half by 2020. Nearly half of E.U. member states oppose the move.

Jun. 6, 2022

The Olive Farm that Breathed New Life into Cyprus’s No Man’s Land

Atsas started as a farm ion deteriorated land in the island’s buffer zone, and evolved into a leading olive oil producer in less than a decade.

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May. 23, 2022

Modern Techniques and Ancient Groves a Winning Combination for Solar Olives

The Lebanese producer has coupled traditional varieties and cultivation techniques with modern milling and marketing to produce an award-winning brand.

May. 16, 2022

Quest for Quality Behind an Israeli Producer's Award-Winning Results

On the banks of the Jordan River the producers of KeremZait experiment and innovate to produce outstanding olive oils.

Apr. 28, 2022

Protecting Olive Trees on the Island of Pag With Dry Stone Walls

One olive farmer on the Croatian coastal island is revitalizing olive trees by building an environment to protect and nurture them.

Apr. 6, 2022

Researchers Unveil the Latest Technologies to Help Harvest and Produce Olive Oil

Spanish researchers have worked to develop new technologies in response to what some of the industry's largest stakeholders said they needed most.

Mar. 3, 2022

Meet the Award-Winning Croatian Producer Who Sea-Ages His Olive Oil

Winemakers have been aging their wines under the sea for years. Denis Plastić decided to try it with olive oil and the first results are promising

Feb. 23, 2022

Frying in Virgin Olive Oil Adds Healthy Compounds, Researchers Find

New research shows the transfer of olive oil's healthy plant sterols and tocopherols to deep-fried foods.

Feb. 21, 2022

In Montenegro, Producers Join in World Competition Bid

Working together, Montenegrin producers hope to replicate neighboring Croatia’s success at the World Olive Oil Competition.

Feb. 10, 2022

New Rules in Italy Set Standards for Oleotourism Operators

The rules create guidelines for certified operators two years after oletourism's inclusion in the national budget.

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