Greece / page 32
Mar. 29, 2012
Olive Oil Could Help Greece Restart its Economy
To recover from the crisis and restart its economy Greece should strategically focus on energy, tourism, and agricultural products like olive oil and olives.
Dec. 28, 2011
Greeks Turn to Lower Quality Olive Oil During Crisis
During the current financial crisis, demand for first quality standardized olive oil has declined in Greece. The explanation relies in the cuts to wages and the limitation of household resources in general.
Nov. 14, 2011
Kalamata Conference Examines Modern Olive Oil Production and Sustainability
Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.
Aug. 12, 2011 Food & Cooking
Jun. 28, 2011 Reviews
May. 9, 2011 Production
Athens Hosts Eleotechnia Mediterranean Exhibition of Olive and Olive Oil
Apr. 28, 2011 Production
Feb. 7, 2011 Food & Cooking
Jan. 30, 2011
Panagiotis Karantonis: Greek Olive Oil Must Build On Quality
“If we are talking about a price oriented market, Greece wouldn’t have a chance. That means pushing through, with a national effort, a well-implemented plan."
Jan. 20, 2011
Nikos Zachariadis, Agricultural Cooperative of Kritsa
Kritsa is a cooperative at the top of its game, thanks to an ideal microclimate, passionate growers and skilled management by former military man, Nikos Zachariadis.
Jan. 19, 2011
Greek Olive Oil Gains Ground in Bulgaria
A report from the Athens News Agency shows that olive oil exports from Greece to its Balkan neighbor have increased fourfold over the last four years.
Dec. 22, 2010
The Mediterranean Diet Revisited
Thanks to an ever-growing body of evidence that it can prevent everything from heart disease to cancer, the Mediterranean diet sets a standard for long life and good health.
Dec. 22, 2010
Star Chef Recalls the Humble Cretan Tastes of his Childhood
"When I prepare dishes that are based on wild greens and legumes, many of the locals may be offended by the simple ingredients that I use.” Yiannis Tsivourakis
Dec. 3, 2010
World's Most Expensive Olive Oil Brand Splits with Supplier
Lambda, the high-design olive oil with the sticker shock price tag and its suuplier, the award-winning Kritsa Cooperative on Crete have parted ways, a source at the cooperative told Olive Oil Times.
Dec. 2, 2010
Olive Oil Flows at Harvest Time on Crete
A visit to Crete during harvest time is an opportunity to see olive growers and mills at full tilt and to sample the region's flagship olive oil pressed just minutes before.
Sep. 1, 2010
Olive Oil Maker Finds Inspiration in Ancient Words and Deeds
"We are inspired by Ancient Greece to produce extra virgin olive oil with no industrial process. If it means producing only a certain amount each year that is okay with me.” Constantine Scrivanos
Aug. 9, 2010
John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.
Jul. 5, 2010
SEVITEL: Unveiling Greek Olive Oil Abroad
We analyzed the past and know what needs to be done for the future. There is no room for more debate.” Gregory Antoniadis, President of SEVITEL