health / page 35

Nov. 17, 2014

Researcher to Share Details of 'Thrilling Discovery'

Gary Beauchamp, director of the Monell Chemical Senses Center in Philadelphia, will be in Spain to discuss his well-known discovery of the oleocanthal molecule.

Nov. 11, 2014

Olive Oil Accelerates Wound Healing in Burn Patients

A new study shows that eating olive oil can expedite the healing of burn wounds.

Oct. 30, 2014

Corn Oil Lowers Cholesterol: We Can All Go Home

Mazola corn oil reduces cholesterol. Time to pack it all up and finally take up golf like I've wanted to do.

Sep. 29, 2014

New Phenolic Compounds Unveiled at Harvard Conference

Speakers at "Mediterranean Diet and Workplace Health" highlighted the role of olive oil within the framework of a healthy diet.

Sep. 22, 2014

Mediterranean Diet, Workplace Health at Harvard Conference

The Harvard School of Public Health is hosting two events at the end of September celebrating Greek food and the health benefits of the Mediterranean diet.

Sep. 15, 2014

Student Isolates Phenolic Compound for Cancer Research

A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.

Sep. 8, 2014

Mediterranean Diet Found to Decrease Mouth Cancer Risk

While eating raw, unprocessed foods seems to reduce the risk for mouth cancer, it's also what you’re not eating.

Sep. 3, 2014

Confused by Diet Options? Doctors Say Keep it Simple, Mediterranean

With studies giving conflicting information on the effectiveness of diet options, doctors say keeping it simple and "Mediterranean" is the way.

Aug. 28, 2014

Fried EVOO a Super Food for Some Women with Diabetes

Extra virgin olive oil, even when fried, can boost the health of diabetes patients.

Jul. 8, 2014

Researchers Give Olive Oil Antioxidant Kick for Eye Health

Researchers from Jaén are experimenting with supplementing olive oil with lutein, a substance with antioxidant activity that plays a role in eye health.

Jul. 7, 2014

Breakfast with High-Phenol EVOO Reduces Inflammation Linked to Diabetes, Heart Disease

A new study shows that adding phenol-rich olive oil to breakfast successfully lowers the inflammation linked to metabolic syndrome.

Jul. 4, 2014

Study Reveals EVOO May Reduce DNA Damage from GMO Soybean

Scientists from the UK, Saudi Arabia and Egypt have shown that consumption of extra virgin olive oil can reduce the damaging effects associated with GM soybean.

Jun. 25, 2014

How The Olive Compound Hydroxytyrosol Helps Stop Infections

A compound found naturally in olives helps fight bacterial infections, according to an international patent application by Spanish scientists.

Jun. 13, 2014

Seed Oil Blend Spearheads Deoleo’s Health Pitch

A seed oil blend soon to launch in the United States under the Carbonell name is part of Deoleo’s new generation of products.

Jun. 11, 2014

'Food Is Medicine' Seminar Highlights Health Benefits of Olive Oil

The free event is aimed at healthcare professionals and features presentations on the positive effects of consuming extra virgin olive oil.

Jun. 9, 2014

Soil May Have Most Impact on Certain Olive Oil Phytosterol Levels

A new study shows that soil quality may impact steryl glucoside levels in olive oils more than olive cultivar or farming methods.

May. 22, 2014

Add Olive Oil to Vegetables to Lower Blood Pressure

A study suggests that eating unsaturated fats (such as olive oil) with specific vegetables rich in in nitrite and nitrates can protect from hypertension.

May. 20, 2014

Panel Rejects Health Claim for Olive Leaf Extract

There is not enough evidence to back a claim that olive leaf water extract boosts glucose tolerance, a European Food Safety Authority panel has found.

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