A recent study shows that personalized, Internet-based nutritional advice is a more effective method for improving adherence to a healthier diet than general dietary guidance.
The article discusses the rise of chronic health conditions due to Western diets and the benefits of the Mediterranean diet. A study found that personalized Internet-based interventions can effectively improve adherence to the MedDiet, with potential for widespread implementation in public health programs.
Chronic health conditions have rapidly increased over the past 30 years, with one of the predominant factors being diet. Western diets characterized by a high consumption of refined sugar, trans fats, and processed foods are associated with increased health risks. The Mediterranean diet (MedDiet), characterized by high consumption of vegetables, fruit, olive oil, nuts, seeds, fish and poultry, has been extensively studied for its large range of benefits to health and reduced risk of disease.
While a MedDiet is well recognized as one of the most healthy dietary patterns, nutritional guidance generally recommends a “one size fits all” approach, which hasn’t had a great impact on the growing rates of obesity and type 2 diabetes. Personalized dietary interventions that take individual elements into consideration such as current diet, phenotype, and genotype, have been shown to be more effective in changing dietary behaviors.
While face-to-face interventions are effective, Internet-based interventions are scalable and more cost effective. Until now, there have been no studies evaluating whether an Internet-based dietary intervention can help people achieve a greater adherence to the MedDiet pattern.
In a new study, published in the American Journal of Clinical Nutrition, researchers have discovered that personalized Internet-based interventions, could be a solution to engaging people in healthier eating behaviors.
The Food4Me PoP 6‑month, 4‑arm, randomized trial with 1,270 participants, aimed to improve dietary intake of food groups and nutrients in line with the MedDiet pattern, and used an Internet-based lifestyle intervention to compare the outcomes of personalized dietary and physical activity advice with generalized diet and lifestyle guidance. Participants were given access to a range of online information, along with access to dietitians, nutritionist and researchers via email.
The two primary outcomes, measured via MedDiet score and various anthropometric measures, were whether more personalized dietary advice motivated people to choose a healthier diet compared to conventional dietary guidelines; and whether providing highly personalized genotype and phenotype dietary information further motivated people to sustain those healthy changes.
At the end of the 6‑month intervention, the participants assigned to personalized dietary advice had a higher adherence to the MedDiet compared to controls. And for those that received diet, phenotype and genotype advice, healthy dietary adherence was even higher. Since the trial was run in several European countries, further data analysis revealed that participants in non-Mediterranean countries (United Kingdom, Ireland, Netherlands, Germany, and Poland) had higher adherence than those in Mediterranean regions (Greece and Spain).
The authors concluded that personalized nutrition advice is a more effective method for improving adherence to a MedDiet than general dietary guidance. Being that a MedDiet has been shown to reduce cardiovascular risk, cancer incidence, and overall mortality, the fact that an Internet-based intervention education and guidance could be implemented on a wide scale deserves further investigation for public health programs that may provide great health benefits and reduced disease risk for wider populations.
More articles on: diet, health, Mediterranean diet
Mar. 18, 2025
Exploring Olive Oil's Impact on Mental Well-being
The potential benefits of the Mediterranean diet for mental health warrant further research to identify the operative mechanisms.
Nov. 4, 2025
New Research Strengthens Link Between Olive Oil Polyphenols and Cardiovascular Health
A new study shows that extra virgin olive oils rich in polyphenols may provide greater cardiovascular benefits than low-phenolic varieties, improving cholesterol profiles and heart function.
Jan. 9, 2025
MedDiet Named World’s Best for Eighth Straight Year
A panel of experts selected the Mediterranean diet as the world’s best due to its variety of nutrient-dense foods, health benefits and flexibility.
Mar. 21, 2025
Lessons Learned Developing the Tuscan Food Pyramid
An innovative Italian regional food pyramid is under review, offering a creative and holistic contribution to institutional communication on recommendations for a healthy diet and lifestyle.
Oct. 20, 2025
Mediterranean Diet Adherence May Reduce Digestive Disorders
Researchers from Mass General Brigham found that close adherence to Mediterranean and plant-based diets was associated with lower instances of chronic constipation.
Dec. 1, 2025
Researchers Warn Ultra-Processed Foods Are Driving a Global Public-Health Crisis
The Lancet warns that ultra-processed foods are driving rising rates of chronic disease, displacing traditional diets and worsening environmental degradation worldwide.
Oct. 1, 2025
Swiss Psychiatric Hospital Adopts Olive Oil for Patient Health
Extra virgin olive oil is replacing other fats in the PDAG in Switzerland, in a decision driven by scientific evidence.
Mar. 11, 2025
Experts Offer Tips on Adopting the Mediterranean Diet
There are no complicated rules. With some basic knowledge and the right pantry ingredients newcomers can master the world’s healthiest eating pattern.