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Dec. 13, 2011

Study of Greek Olive Oil Sector Urges Producers to 'Standardize'

A new study finds weaknesses in the Greek olive oil industry and suggests ways to overcome the problems by achieving economies of scale.

Nov. 14, 2011

Council to Commission Survey of Olive Oil Promotion

The “first ever public reliable survey” will reveal the key players involved in activities promoting olive oil internationally, and what they are doing, according to the IOC tender.

Nov. 13, 2011

Still Lower Prices, Black Olives for Breakfast in Latest IOC Data

Worldwide trade in olive oil is up 10 percent on last year - an increase of 120,222 tons, according to figures just released by the International Olive Council.

Sep. 28, 2011

Olive Council Deputy Director Urges Producers to Improve Quality

Olive oil producers need to adapt production to reflect the reality of worldwide demand – or face further losses, warns International Olive Council's deputy director Ammir Assabah.

Sep. 27, 2011

Olivar de Segura the Top 'Ecological' Olive Oil Producer in Spain

The co-op sold one million kilos of olive oil in 2010 making it the top-selling certified ecological producer, according to Andalusia's organic farming trade group.

Sep. 14, 2011

Olive Oil Campaign Gets a Life in New York

It may not be much to work with, but with a $1.7 million dollar allowance from the Olive Council, the new "Add Some Life" promotional campaign hopes to at least make eating olive oil a little cooler.

Sep. 8, 2011

Production Edges Higher, Prices Lower in Latest Olive Council Report

Prices dipped further in Spain after a period of relative stability, while the average price for Italian extra virgin retreated from the record highs reached earlier this year.

Sep. 7, 2011

Italy's Monini Launches Australian Extra Virgin

The Italian olive oil producer Monini introduced a new extra virgin olive oil from the Australian estate where the company planted olive trees in 2004.

Sep. 6, 2011

Sales of Packaged Organic Olive Oil from Andalusia Sharply Higher

Sales of packaged organic olive oil from Andalusia grew nearly 30 percent in 2010, almost equaling that of the region's bulk olive oil sales.

Jul. 7, 2011

Chilean Olive Oil Continues Gains

Chile exported an unprecedented 1,522 tons of olive oil during the first five months of 2011, marking a 221 percent increase. The United States accounted for 40 percent of sales.

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Jun. 20, 2011

Italian Olive Oil Association Meets Over Fresh Market Data

The Association of the Italian Oil Industry, representing packagers of olive oil and seed oils, held a conference to review 2010 olive oil market volume and give indications about the early months of this year.

Jun. 14, 2011

European Imports of Olive Oil Sharply Higher in Latest Report

Imports of olive oil into the European Union were up 27 percent in the five months to February, according to the International Olive Council’s May market newsletter, released today.

Jun. 10, 2011

Stephen Mandia, Sovena USA

Steve Mandia founded the East Coast Olive Oil Corporation in 1991 and guided its growth to become one of the largest olive oil importers in the United States.

May. 17, 2011

Council Predicts Second Biggest Year Ever for Olive Oil Production

The International Olive Council predicts this year to be the world's second-best for olive oil production, thanks largely to increases in Algeria, Morocco, Syria and Turkey.

May. 10, 2011

Minister Aguilera Announces Plan for Olive Oil Market Restructuring

The agriculture and fisheries minister said "we need to look outside of Spain because we’re witnessing growth of olive oil production in other Mediterranean countries that are going to compete with Andalusia.”

Apr. 27, 2011

India’s Olive Oil Imports Sharply Higher

The rising consciousness of the Indian consumers about healthy foods helps the effort to promote olive oil as an alternative to the traditional cooking oils used by the average Indian household.

Apr. 8, 2011

Building on "Proven Success" IOC Plans Summer Launch of US Campaign

The Olive Council plans to spend $1.7 million to promote olive oil use in the United States and Canada, building on what the latest IOC market report calls its "proven success" in the world's biggest market.

Apr. 5, 2011

Spanish Olive Oil Exports Boosted by Emerging Markets

Spain, the world's leading producer of olive oil, is maintaining its position on top of the industry's pecking order, with most of its growth tied to new markets.

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