import/export / page 64
Jan. 6, 2012
Olive Oil Prices in Spain Extend Historic Lows at Year-End
Falling prices, decreased production and poor sales have left Spain's olive oil sector in a state of disarray, though government is working to develop reparative initiatives.
Dec. 16, 2011
Uruguayan Olive Oil Production Expected to Grow
Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.
Dec. 14, 2011
Global Olive Oil Consumption Forecast to Climb, Led by U.S., China, Brazil
World olive oil consumption will climb 3.2 percent in 2011/12, according to the Olive Council’s November newsletter.
Dec. 13, 2011 Business
Study of Greek Olive Oil Sector Urges Producers to 'Standardize'
Nov. 14, 2011 Business
Nov. 13, 2011 Business
Still Lower Prices, Black Olives for Breakfast in Latest IOC Data
Oct. 26, 2011 Europe
Industry Group Reports Sharp Rise in Spanish Olive Oil Exports
Oct. 18, 2011 Business
Olive Council Reaches Out to Emerging South American Industry
Oct. 11, 2011
Olive Oil Imports Down in Australia, Way Up in Brazil
The world produced just over 3 million tons of olive oil in the 2010/11 harvest season, according to preliminary estimates released today in the International Olive Council's September Market Summary.
Oct. 10, 2011
Acesur's Gonzalo Guillén: Spain is "Exporting the Wrong Image"
In an interview with Spain's El Economista, Acesur CEO Gonzalo Guillén spoke frankly of Spain's olive oil image problem and his company's plans for international expansion.
Oct. 5, 2011
Indian Delegation Visits Spanish Producers
A high profile Indian delegation of 12 professionals from the food and beverages industry visited Spain to explore import opportunities for the Indian market.
Sep. 28, 2011
Olive Council Deputy Director Urges Producers to Improve Quality
Olive oil producers need to adapt production to reflect the reality of worldwide demand – or face further losses, warns International Olive Council's deputy director Ammir Assabah.
Sep. 27, 2011
Olivar de Segura the Top 'Ecological' Olive Oil Producer in Spain
The co-op sold one million kilos of olive oil in 2010 making it the top-selling certified ecological producer, according to Andalusia's organic farming trade group.
Sep. 14, 2011
Olive Oil Campaign Gets a Life in New York
It may not be much to work with, but with a $1.7 million dollar allowance from the Olive Council, the new "Add Some Life" promotional campaign hopes to at least make eating olive oil a little cooler.
Sep. 8, 2011
Production Edges Higher, Prices Lower in Latest Olive Council Report
Prices dipped further in Spain after a period of relative stability, while the average price for Italian extra virgin retreated from the record highs reached earlier this year.
Sep. 7, 2011
Italy's Monini Launches Australian Extra Virgin
The Italian olive oil producer Monini introduced a new extra virgin olive oil from the Australian estate where the company planted olive trees in 2004.
Sep. 6, 2011
Sales of Packaged Organic Olive Oil from Andalusia Sharply Higher
Sales of packaged organic olive oil from Andalusia grew nearly 30 percent in 2010, almost equaling that of the region's bulk olive oil sales.
Jul. 7, 2011
Chilean Olive Oil Continues Gains
Chile exported an unprecedented 1,522 tons of olive oil during the first five months of 2011, marking a 221 percent increase. The United States accounted for 40 percent of sales.
Jun. 20, 2011
Italian Olive Oil Association Meets Over Fresh Market Data
The Association of the Italian Oil Industry, representing packagers of olive oil and seed oils, held a conference to review 2010 olive oil market volume and give indications about the early months of this year.
Jun. 14, 2011
European Imports of Olive Oil Sharply Higher in Latest Report
Imports of olive oil into the European Union were up 27 percent in the five months to February, according to the International Olive Council’s May market newsletter, released today.
Jun. 10, 2011
Steve Mandia founded the East Coast Olive Oil Corporation in 1991 and guided its growth to become one of the largest olive oil importers in the United States.
May. 17, 2011
Council Predicts Second Biggest Year Ever for Olive Oil Production
The International Olive Council predicts this year to be the world's second-best for olive oil production, thanks largely to increases in Algeria, Morocco, Syria and Turkey.
May. 10, 2011
Minister Aguilera Announces Plan for Olive Oil Market Restructuring
The agriculture and fisheries minister said "we need to look outside of Spain because we’re witnessing growth of olive oil production in other Mediterranean countries that are going to compete with Andalusia.”