Nov. 8, 2012
The chef from Restaurant Hos Fischer in Copenhagen won the judges over with his "pineapple with olive oil and buckthorn."
Aug. 24, 2012
An extra virgin olive oil from Cordoba has beaten a strong contingent of international foods to be named as one of the top 50 at the Great Taste Awards.
Apr. 10, 2012
Extra virgin olive oils from Italy and California fared well in the 13th annual Los Angeles International Northern Hemisphere Extra Virgin Olive Oil Competition.
Mar. 7, 2012
Extrascape looks through the cobalt glass to the origins of great oils and recognizes the importance of the farm and its landscape.
Feb. 27, 2012
Organizers hope the meeting will help develop a commercial dialogue between producers and suppliers and an exchange of technology among the representatives.
Feb. 24, 2012
Extrascape is a new international competition which awards both extra virgin olive oils and the landscapes from which they were born.
Oct. 27, 2011
The Olive Oil Mill of the Year award went to the Italian producer, Azienda Agraria Viola, an Umbrian family business that consistently produces award-winning results.
Sep. 15, 2011
Argentine olive oil producers received the most prizes at the fifth annual Olivinus International Olive Oil Competition held in Mendoza.
Aug. 24, 2011
"Top olive oils offer unforgettable bursts of pleasure, and leave you wanting more. It is these moments of happiness that drive us each time to undertake such a huge organizational effort." - Kersten Wetenkamp
Jul. 26, 2011
This year's competition, which will be held the end of August at the Hotel Internacional in Mendoza, Argentina, will feature the participation of 21 countries and over 400 extra virgin olive oils.
Jun. 9, 2011
Australia’s Cobram Estate came away big, taking two Best of Show awards and three Best of Class, while California’s Sciabica’s olive oil earned two of its own Best of Show and Best of Class awards.