olive oil fraud / page 2

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Jan. 2, 2019

New Device Detects Adulteration Using Fluorescence Spectroscopy

The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.

Oct. 10, 2018

Labeling Practices Still Not Up to Par in France, Report Finds

The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.

Aug. 1, 2018

Dcoop, Pompeian Under Fire for Deceptive Labeling

The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.

Jul. 31, 2017

Europol Warns Fake Products on the Rise Across EU

Europol has warned producers and consumers of the continuing misuse and counterfeiting of geographical indication food products in Europe.

Jul. 11, 2017

China Arrests Five for Forging Expiration Dates on Olive Oil

Chinese authorities have arrested five suspects following an investigation into an alleged plot to sell olive oil with fraudulent expiration date labels.

Jul. 10, 2017

Australian Company Develops Invisible Technology to Combat Food Fraud

As major markets like China increase their demand for imported luxury foods such as olive oil, an Australian company, YPB Group, has developed an invisible tracking technology they believe will become an industry standard.

Jun. 29, 2017

Taiwan Study Adds Little to Differentiation Measures, IOC Says

As Taiwan's FDA targets esters in their efforts to aid in differentiation, the International Olive Council said a recent study contributes little to the cause.

Jun. 13, 2017

Nuclear Technology Powers Portable Weapons to Fight Food Fraud

Hand-held devices have shown potential as fast and effective weapons in the battle to wipe out food fraud.

May. 9, 2017

$250M of Fake, Substandard Foods Seized in Global Operation

In Denmark, the operation focused samples of olive oils sold in supermarkets to check their compliance with labeling regulations. Results showed that many of the 'virgin olive oils' tested were blends or lampante oil.

Apr. 20, 2017

Brazil Reveals Widespread Olive Oil Fraud

Brazil's Ministry of Agriculture, Livestock and Farming reported that sixty-four percent of olive oil analyzed in the last two years did not meet the quality standards required by their labeling.

Mar. 31, 2017

Fifth Report on Agri-Food Crimes in Italy

The annual report on organized crime in agriculture confirmed the efficiency of Italian law enforcement with greater international cooperation.

Mar. 22, 2017

Europe Introduces Food Inspection Rules to Tackle Fraud

New rules on food safety and inspection have been adopted by the European Parliament to tackle fraudulent practices in the food industry.

Feb. 24, 2017

Six Sentenced to Jail in 'Operation Arbequino'

Francesco Fusi and five colleagues were sentenced in Italy for commercial fraud and criminal conspiracy to sell olive oils "obtained through illicit mixing."

Feb. 23, 2017

Investigation Opened in Spain for Adulterated Olive Oil Exported to Italy

Spain received an international judicial cooperation request from Italy after the country conducted several investigations which confirmed the falsification of oil products from Andalusia.

Feb. 16, 2017

Italy Arrests 33 Accused of Olive Oil Fraud

An Italian operation led to the arrest of 33 believed to be a part of the Piromalli clan, an organization that has allegedly infiltrated the olive oil trade in Italy and exported fake products to the U.S.

Dec. 13, 2016

Australian Supermarket Accused of Using Olive Leaves as Filler in Oregano Products

Several major Australian supermarkets including the popular chain Aldi, have come under fire after it was found that they were padding their oregano products with olive leaves.

Dec. 6, 2016

Scientists Use Forensic Techniques to Gauge Olive Oil Quality, Prevent Fraud

Scientists managed to quantify DNA present in olive oil with the help of breakthrough forensic techniques.

Nov. 22, 2016

Portugal Seizes Adulterated Olive Oil in Raid

Portuguese food standards y agency ASAE seized 6,000 liters of fake olive oil from a company in the town of Penamacor.

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