olive oil fraud / page 2
Sep. 16, 2021
Brexit Leads to Sharp Decline in UK Imports of Italian Foods
Officials in the Italian agriculture sector worry that increased bureaucratic hurdles may also lead to an uptick in food fraud.
Aug. 9, 2021
Rapid Test Developed to Check the Quality and Authenticity of Olive Oil
Using nuclear magnetic resonance spectroscopy, researchers were able to identify the individual compounds in olive oil samples and determine their provenance.
Apr. 1, 2021
Researchers Identify Main Types of Olive Oil Fraud, Propose Solutions
A scientific review identified the most prevalent types of olive oil fraud and proposed countermeasures including more cooperation among regulatory bodies.
Mar. 9, 2021 Grades
Oleum Develops New Tools for Extra Virgin Olive Oil Analysis, Authentication
Feb. 6, 2021 Reviews
Dr. Gundry’s Olive Oil: Controversial Pitchman Peddles a Dose of Deception
Jun. 22, 2020 Business
82 Percent of Avocado Oil Adulterated, Mislabeled or Poor Quality, Study Finds
Jun. 5, 2020 News Briefs
Cooperation in Fight Against Food Fraud Grows Among EU Countries
Mar. 3, 2020 Europe
Feb. 14, 2020
Quality Controls in Europe Need Improvement, Study Finds
Virgin olive oil promoted as extra virgin is a common infringement in the E.U., a new study found.
Jan. 16, 2020
Tunisian Olive Oil Producer Will Use Blockchain Technology to Fight Fraud
Combating food fraud and ensuring authenticity will be an important part of a company’s success moving forward.
Jan. 15, 2020
New Chemical Approach to Compromised Extra Virgin Olive Oil
UC Davis researchers have developed a more rapid and cost-effective process to determine the reliability of a product bottled with an extra virgin olive oil label.
Jan. 14, 2020
Botanical Council Publishes Overview of Olive Oil Adulteration
The American Botanical Council has released a report detailing the causes of adulteration of olive oil and the issues surrounding olive oil counterfeiting, mislabeling and fraud.
Oct. 7, 2019
Tom Mueller's New Book Delves Into the World of Whistleblowers
As whistleblowers dominate headlines in the United States, Crisis of Conscience: Whistleblowing in an Age of Fraud shines a light on the history of whistleblowing and people who do it.
May. 21, 2019
150,000 Liters of Fraudulent Oil Seized by Europol
The criminal organization responsible for the olive oil fraudsters pocketed nearly $9 million annually from their illicit activity.
Apr. 1, 2019
Report Warns of White Collar Crimes and 'Mafia 3.0'
Threats to the olive oil sector are changing as white collar crimes become more prevalent, officials said.
Mar. 11, 2019
Omics Ensure the Authenticity of Portuguese Olive Oils
Genomics and metabolomics are at the core of a research study to authenticate and trace Portuguese extra virgin olive oils.
Feb. 27, 2019
Poor Harvests Lead to More Vigilance in Canada
The Canadian Food Inspection Agency is warning consumers to be on the lookout for fraudulently labeled olive oil in light of the poor European harvest this year.
Feb. 4, 2019
Spanish Senators Demand Investigation of Turkish Imports
The search is on to determine whether stolen Syrian olive oil has been imported into Spain under the guise of 'Made in Turkey.' A criminal investigation could be coming.
Jan. 21, 2019
Blockchain Technology Adds Transparency to Spain's Olive Oil Industry
The controversial technology behind cryptocurrencies is at the core of a new project driven by IBM and other players in Spain's olive oil sector to guarantee the traceability of extra virgin olive oils.
Jan. 15, 2019
Turkey Accused of Selling Stolen Syrian Olive Oil as Its Own
Several different groups ranging from politicians to non-governmental organizations and news outlets have documented the alleged plunder of Syrian olive oil.
Jan. 2, 2019
New Device Detects Adulteration Using Fluorescence Spectroscopy
The sensor uses a combination of laser diodes and computer-constructed algorithms to measure light emissions from samples of olive oils to determine whether they are correctly labeled.
Oct. 10, 2018
Labeling Practices Still Not Up to Par in France, Report Finds
The French Directorate-General for Competition, Consumer Affairs and Fraud Control's recent report finds that misleading marketing information surrounding the sale of olive oil and related products still requires further regulation.
Aug. 1, 2018
Dcoop, Pompeian Under Fire for Deceptive Labeling
The Spanish cooperative is again in the headlines for its export practices to the United States and its members are becoming wary.