Jun. 26, 2012
New research shows that olive oil might be the best choice of salad dressing when it comes to absorbing nutrients from the vegetables.
Jun. 20, 2012
The product follows a study that found that the fatty acids present in extra virgin olive oil encourage regeneration of the skin, while increasing its hydration, elasticity and strength.
Mar. 5, 2012
A study carried out by the Lipid Unit of the Barcelona Hospital Clinic suggests that high consumption of olive oil, and other foods rich in polyphenols may improve cognitive function and prevent neuro-degenerative diseases.
Feb. 14, 2012
A Mediterranean style diet is associated with a reduced risk of stroke and dementia.
Feb. 8, 2012
New research carried out at the National Hospital of Paraplegics in Toledo shows possible benefits of oleic acid in combination with albumin in spinal injury treatment.
Jan. 23, 2012
Olive oil, because of its prevalence in the Italian diet, has been singled out as the best food product to deliver Vitamin D, a key element that promotes calcium absorption and the prevention of osteoporosis.
Nov. 27, 2011
Researchers at the University of Jaén have become the first to win Castillo de Canena’s Luis Vaño Olive Oil Research Prize awarded to the best olive or olive oil-related research study in Spain.
Aug. 6, 2011
Food marketers are on notice as Europe gears up to ban thousands of claims on labels but the antioxidant effects of polyphenols in olive oil was among the few approved.
Jun. 15, 2011
According to a new study from France, older individuals who consume olive oil daily may be able to protect themselves from a stroke.