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Apr. 3, 2012

Less Watering Improves Olive Oil Quality, Study Finds

Research conducted at Spain's Universidad de Extremadura (UEx) indicates that less irrigation results in better olive oil quality and increased health benefits.

Mar. 21, 2012

Drought Dooms Run of Bumper Havests in Spain

Spain’s next olive harvest could be down 50 percent due to the current drought, agricultural union ASAJA warned today.

Mar. 13, 2012

ChileOliva to Host Seminar on Olive Oil Processing

The Chilean trade organization partners up with InnovaChile to offer a seminar on the olive oil quality, processing and efficiency in central Chile.

Dec. 16, 2011

Uruguayan Olive Oil Production Expected to Grow

Olive oil production in Uruguay is expected to double in the coming year, thanks to heavy investments and improved technological resources in the area.

Dec. 15, 2011

Council Launches Seminar Series on Cultivation and Olive Oil Quality

The International Olive Council is this week hosting a seminar on olive cultivation and olive oil quality issues, the first of what it intends to be ongoing events designed to address topical issues and share expertise.

Dec. 15, 2011

Commercial Olive Cultivation Begins in India

India's western state of Rajasthan is all set to begin the commerical cultivation of olive. Large farmers in the state have shown keen inclination towards olive cultivation.

Dec. 11, 2011

The Núñez de Prado Obession with Perfection

The Núñez de Prado EVOOs are liquid testimony to the philosophy of the family behind them: respect for nature, and use of both the best artisanal methods and the most innovative modern technology.

Dec. 7, 2011

Córdoba Leading in Use and Production of Olive Biomass

Byproducts of olive oil production have made the Córdoba province Spain’s leader in biomass energy production and innovation. Material from the olive oil sector, including pomace and prunings, is Spain's most used biomass source.

Nov. 22, 2011

Private Farms in India Set to Begin Olive Cultivation

Following successful field trials over the last three years in the government land, the state is now ready to expand the scope of olive cultivation to private farmers.

Nov. 17, 2011

After Drought, Downpours Wash Away Catalonian Harvest

Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.

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Nov. 14, 2011

Kalamata Conference Examines Modern Olive Oil Production and Sustainability

Scientists and olive oil industry professionals discussed the current status of the oil mills in Greece and sustainable production methods.

Nov. 13, 2011

Still Lower Prices, Black Olives for Breakfast in Latest IOC Data

Worldwide trade in olive oil is up 10 percent on last year - an increase of 120,222 tons, according to figures just released by the International Olive Council.

Nov. 6, 2011

Syria Expects Record Olive Oil Production Amid Political Unrest

The Syrian Ministry of Agriculture has issued a statement announcing that favorable weather conditions are helping the olive harvest this season.

Nov. 2, 2011

Gruppo Pieralisi Powers World's Largest Olive Oil Mill in Jaén

The mill is owned by the 1,673 members of the FAECA Cooperative and, with the 12 lines working around the clock, can process 2,500 tons of olive oil every day.

Oct. 21, 2011

Beyond Oil: Olives as an Energy Source

The byproduct of olive oil production, the pulp and ground up pits, are becoming popular for use as fuel for backyard barbecues, hotels and entire towns.

Oct. 16, 2011

Olive Oil Giant Hojiblanca Expands into Livestock

Hojiblanca President, José Moreno, said the integration was "another step towards the consolidation of a major multisectorial agri-food cooperative which could take advantage of synergies."

Oct. 11, 2011

Jaén Hoping for Rain as Olive Harvest Looms

It's autumn in Jaén, the center of world olive oil production, but unrelenting heat and four months without rain has fueled talk of a 30 percent fall in its olive harvest this year.

Oct. 11, 2011

September Heat Means Early Harvest, Less Olive Oil in Italy

While it is estimated that the high temperatures -- the second highest on record since 1800 -- will reduce olive oil production by about 10 percent, the quality of the oil is supposed to be good.

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