production / page 111
Feb. 14, 2011
Argentina President Promises Aid for Troubled Olive Oil Industry
President Cristina Fernández de Kirchner has pledged federal government help to Argentina's battered olive oil industry following layoffs in the Catamarca region.
Feb. 9, 2011
Italian Olive Oil Sales Up in Latest Report
In numbers released by the Italian olive oil packagers association ASSITOL, domestic and export sales of Italian olive oil increased sharply over a year ago.
Jan. 19, 2011
Greek Olive Oil Gains Ground in Bulgaria
A report from the Athens News Agency shows that olive oil exports from Greece to its Balkan neighbor have increased fourfold over the last four years.
Jan. 13, 2011 Production
Jan. 10, 2011 Production
Deep Freeze Destroys 15 Percent of Olive Harvest in El Comtat
Jan. 5, 2011 S. America
Local Olive Oil Crisis Underscores Argentina's Bigger Problems
Jan. 4, 2011 Business
Dec. 13, 2010 Business
Nov. 23, 2010
California Survey Confirms Olive Oil Boom
"We estimated 1.1 million gallons, but it gave people the opportunity to do a comparison to a country very well known as a producer, which is thrilling.” Patricia Darragh
Nov. 9, 2010
Olive Oil from the Top of the World
In the Himalayan foothills Hartmut Bauder found a climate he calls "the opposite of Europe" and the perfect place to produce the only olive oil made in Nepal.
Nov. 1, 2010
Vossen: California Olive Oil Production Will Set New Record
California experts agree the current harvest is remarkable, not only for its growth, but for the high quality of the olive oil anticipated from large and small producers.
Oct. 29, 2010
Olive Oil Region in Argentina Launches Origin Certification Program
The San Juan department of Pocito hopes the certificate of origin initiative will help endorse Argentina’s industry and ensure its products are recognized across the world.
Oct. 28, 2010
Farmers Union Reaches Out to Uninsured Olive Growers
Only 3% of olive growers in Jaen have insured their plantations against a disaster. The other 97% would be left without recourse in the event of frost, hail and other natural hazards.
Oct. 26, 2010
Production in Italy Below Average as Subsidized Farmers Hold Back
Last winter’s large amount of rain helped growers in the south and central regions but hurt northern farms, while some farmers chose not to harvest at all.
Oct. 21, 2010
Spanish Farmers Threaten to Scrap Harvest Unless Government Acts
Many Spanish farmers have calculated that collecting the 2010/11 harvest would cost them more than what they would gain from withholding their products from the market.
Oct. 11, 2010
Olive Council Predicts Increased Olive Oil Production for 2010-11
International Olive Council Executive Director Mohammed Ouhmad Sbitri said global demand for olive oil has steadily increased with production to maintain a relative equilibrium.
Oct. 10, 2010
Tamaulipas Province in Mexico Plans First Olive Oil Processing Facility
Most of the olive oil from the new plant will be exported to the United States where the Mexican government has established contacts with distributors eager to trade.
Oct. 8, 2010
Producers in Peru Concerned About Subsidized Olive Oil Imports
Peru's olive oil imports have grown from 8,000 to 29,000 liters in just two years and could lead to the closure of new processing plants according to local producers.
Aug. 26, 2010
Q&A with Hidamet Asa, Chairman of Turkish Olive Giant Marmarabirlik
Claiming to be the world's largest producer of olives, Marmarabirlik sets its sights on new markets with an ever-expanding range of products.
Aug. 16, 2010
New Eco-Friendly Olive Oil Mill in Lleida
The new highly-advanced mega-mill can function without interruption and has the capacity to process around 350,000 kilos of olives daily to produce 2 million kilos of olive oil per year.
Aug. 9, 2010
John Dunn left a high-pressure sales job to run a business with an old friend renting villas on Crete. Life changed again when they unwittingly struck oil among the olive groves.
Jul. 26, 2010
Q&A with Piero Gonnelli, Frantoio Santa Tea
"One kind of fish has a different flavor from another. It's the same with olives; every product has certain characteristics that are reflected in the flavor." Piero Gonnelli