production / page 20

Mar. 3, 2016

Growing Olive Oil Production in the Balkans

Initiatives in Herzegovina and Macedonia are expanding olive oil production in the Balkans.

Feb. 24, 2016

Historic Olive Harvest Expected in Portugal

Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Dec. 7, 2015

Harvest Will Not Recoup Low Stocks in Spain

A report by the USDA Global Agricultural Information Network estimates that production in Spain this season will not make up for the depleted stores.

Nov. 30, 2015

Low Olive Oil Reserves Cast Shadow on Spain’s Increased Production

With an estimated 400,000-ton production increase over last year, limited reserves mean inventory will only increase by an estimated 80,000 tons.

Nov. 3, 2015

Italian Harvest Off to Strong Start

Farmers are reporting a strong early harvest in terms of production totals and quality.

Oct. 29, 2015

Farmers' Union in Jaén Calls for Official EU Production Estimates

The world’s top-producing olive region claims other countries’ lack of transparency harms Spanish producers.

Oct. 26, 2015

Spain Forecasts Production of 1.2M Tons

The world production leader said the 2015-2016 harvest should yield 1.2 million tons of olive oil.

Oct. 22, 2015

Catalonia Says its Output Will Be Lower, But Prices Should Remain Stable

The Federation of Agricultural Cooperatives of Catalonia (FCAC), said there will be a 33 percent reduction overall with volume estimates calculated at 25,000 tons.

Oct. 15, 2015

California's Bumper Crop Might Not Yield the Oil Some Predicted

Producers caution it's too soon to say if the jump in fruit tonnage will yield the 4 million gallons predicted earlier.

Oct. 14, 2015

Greece's Early Harvest Olive Oils

Early harvest oils, with their bitter taste, low acidity, and higher antioxidant content are worth paying a little extra for. If you can find them.

Oct. 13, 2015

To Filter or Not Filter? Well, it Depends.

University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.

Oct. 8, 2015

High Hopes, Few Answers as Harvest Gets Underway in Italy

Production in 2015 is expected to be up, but too many variables can still affect the final yields to know yet how this year's harvest will play out.

Sep. 9, 2015

This Year's Harvest Not as Bad as the Last One, Council Wagers

The IOC pegged production for the 2015/2016 harvest at “more than 2.5 million tons,” or, in other words, it won’t be the worst harvest in 15 years.

Aug. 5, 2015

Will the 2015 Olive Harvest Be a Good One?

It’s still early, but there is much speculation and anticipation about the upcoming olive harvest and its consequences for producers and consumers alike.

Mar. 13, 2015

Olive Tree's Cool-Weather Offshoot

An Oregon conference exposed the growing culture of pioneers willing to think outside the box about where olive oil comes from and where it’s going.

Feb. 15, 2015

Olive Oil without Borders

A program to promote cooperation between Israeli and Palestinian farmers has been extended.

Feb. 13, 2015

Italian Know-How at Enoliexpo

The second Enoliexpo exhibition displayed innovation in the fields of olive oil and wine production.

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