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production / page 23

Nov. 27, 2023

Producers Behind Loco Galbasa Achieve Childhood Dream, World-Class Quality

The Sicilian brand Loco Galbasa combines the pursuit of quality and the commitment to environmental sustainability.

Nov. 27, 2023

South African Producers Celebrate Quality After Season Marred by Blackouts

Seven producers from South Africa’s Western Cape combined to win a record-high 16 awards at the world’s largest olive oil quality competition.

Nov. 27, 2023

Acesur Expands U.S. Footprint

The company says it will produce its first California olive oil in 2027 and anticipates yields of one million liters.

Nov. 15, 2023

A Hobby Grower’s Guide to the Olive Harvest

Harvesting olives at the right moment of maturity and bringing them to the mill within 24 hours are a few tips hobby growers can follow to yield extra virgin olive oil.

Nov. 14, 2023

Brazilian Producers React to Record-Setting Year at World Competition

Farmers and millers said the record-high 50 awards earned at the 2023 NYIOOC promote locally-produced olive oil at home and abroad.

Nov. 9, 2023

An Award-Winning Finish to A Fruitful Harvest in The Southern Cone

After bumper harvests in Chile, Argentina and Uruguay, producers demonstrated their quality with a combined 14 awards at the world’s largest olive oil quality contest.

Nov. 6, 2023

Making Award-Winning Olive Oil from California’s Centenarian Trees

In the foothills of the Sierra Nevada, Guilio Zavolta and Rachelle Bross seek to promote and protect the state’s historic olive trees.

Nov. 6, 2023

Olive Oil Production in Europe Expected to Reach 1.5M Tons in 2023/24

Yields are expected to rebound after last year's historic lows. However, rising prices will hamper exports and consumption.

Nov. 6, 2023

Cautious Optimism as Olive Harvest Gets Underway in California

Estimates suggest olive oil production could reach three million gallons, a significant increase over last year.

Oct. 31, 2023

California Farmers Plant Hedgerows to Conserve Water, Improve Soil Health

Hedgerows improve water retention in the soil and create natural habitats for beneficial birds and other pest predators. Farmers said they add aesthetic value, too.

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Oct. 31, 2023

Global Olive Oil Production Set for Second Straight Year of Decline

The world’s seven largest olive oil-producing countries are expected to yield 1.97 million tons in the 2023/24 crop year, 23 percent below the average of the previous four campaigns.

Oct. 30, 2023

Award-Winning Producer Highlights Growth in South African Industry

On a 330-year-old farm, the NYIOOC award-winning Babylonstoren has become one of South Africa’s largest olive oil producers.

Oct. 30, 2023

New Spray Could Protect Olive Trees from Xylella

Researchers have developed a technology that allows the inactivation of specific plant genes through a single spray application.

Oct. 26, 2023

Extremadura Bucks the Trend of Below-Average Harvests in Spain

A steady increase in the number of intensive olive groves in the region may explain the rise in production.

Oct. 26, 2023

Slovenian Producers Expect Low Harvest Due to Extreme Weather, Off-Year

With the harvest getting underway in Slovenia, expectations differ from producer to producer, but few are optimistic.

Oct. 24, 2023

Olive Grove Bacteria May Hold Key to Combating Xylella

Certain microorganisms provide biological advantages like a secondary immune system, researchers found.

Oct. 23, 2023

The Olive Fruit Fly: A Persistent Pest in a Changing Climate

The olive fruit fly constantly threatens crop yields, olive oil quality and farmers' livelihoods.

Jan. 24, 2023

New Law in Andalusia to Promote Organic Food Production

Many Andalusian olive oil producers are involved in what is described as a major push to expand organic farming in the region.

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