Dec. 13, 2016
Spain's exports have increased by fifty-three percent over last year, capitalizing on high prices and its position as the market leader.
Dec. 12, 2016
An estimate by the California Olive Oil Council reveals strong growth in the state's production and market share.
Dec. 6, 2016
Affected by extended heat and fly attacks, Greece's annual olive oil output is forecast to drop by 17 percent, and Italy's more than double that. Still, Greece remains a surplus country with a loyal client base and strong export potential.
Nov. 18, 2016
The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.
Oct. 26, 2016
The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.
Oct. 17, 2016
Giovanni Cassese's designed a system built by Pieralisi that might just be the first completely environmentally sustainable olive mill.
Oct. 13, 2016
The latest figures from the International Olive Council predict a 7 percent drop in production and sharply lower imports by Brazil after years of growth.
Sep. 28, 2016
Despite earlier predictions of a strong harvest, olive oil producers in Italy and most of Europe have revised their forecasts for the 2016 season sharply downward, while stocks from last year are keeping prices stable.
Sep. 20, 2016
The olive fly, a heat wave, and a drought are likely to lead to a reduced production of 200,000 to 250,000 metric tons of olive oil in Greece this year.
Aug. 16, 2016
Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.
Aug. 3, 2016
Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.
Jul. 8, 2016
The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.