production / page 33

Nov. 18, 2016

Sustainable Olive Oil Production Helps Mitigate Climate Change

The International Olive Council attended the Conference of the Parties of the United Nations Framework Convention on Climate Change (COP22) to present research on sustainable olive oil production.

Oct. 26, 2016

Prison Inmates Near Florence Learn from Award-Winning Producer

The producer of the award-winning Laudemio brand teaches the art of making great olive oil to inmates serving sentences in the penal institution of Sollicciano, in the suburbs of Florence.

Oct. 21, 2016

Olive Harvest in France Threatened by Drought

A prolonged drought in the French department of Alpes-de-Haute-Provence is threatening the olive harvest which has just begun in the region.

Sep. 7, 2016

Turkey's Recurrent Olive Oil Crisis

With fluctuating yields and prices, Turkey's inefficient olive oil industry is rarely able to compete with European producers in foreign markets.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

Aug. 10, 2016

American Trade Group Awarded Research Grant

The funding is part of a $36.5-million provision in the Farm Bill for research to support the country’s specialty crop farmers.

Aug. 3, 2016

Olive Mill Waste Seen as a Renewable Resource for Biosurfactant Production

Researchers have discovered an innovative, cost-effective and environmentally viable process to recycle olive oil waste byproduct into valuable biosurfactants.

Jul. 8, 2016

Olive Oil Production Gives Back to Environment More than it Takes

The latest research indicates that the carbon sink effect from olive trees in the biomass and soil is much higher than greenhouse gas emissions from production.

Jun. 28, 2016

Mobile Milling Comes to Texas

The mill-on-wheels can be brought directly to Texas groves, providing farmers and producers with an on-site solution to a very narrow timeline.

Jun. 6, 2016

World Olive Oil Production Exceeds 3.2M Tons

This year's total, estimated to exceed 3.225 million tons, will come close to the record 3.271 million tons produced in the 2013/2014 production season.

Apr. 27, 2016

Best Practices for Producing Flavored Olive Oil

The polyphenol content of flavored olive oil produced by addition of herbs to crushed olives before the malaxation step was almost three times higher than that of untreated olive oil.

Mar. 3, 2016

Growing Olive Oil Production in the Balkans

Initiatives in Herzegovina and Macedonia are expanding olive oil production in the Balkans.

Feb. 24, 2016

Historic Olive Harvest Expected in Portugal

Portugal could produce an estimated 765,000 tons of olive this year, which would be the third largest harvest in the last 75 years,

Feb. 1, 2016

Course for Advanced Tasters at McEvoy Ranch

On February 8, noted researcher Agustí Romero will teach a course examining the causes of various olive oil attributes.

Jan. 19, 2016

Jaén's Olive Oil Production Falling Short of Forecast

With Andalusia 40 percent behind estimated production, ASAJA-Jaén expresses doubt about hitting the government’s forecast

Jan. 11, 2016

Tunisia’s Output Drops from Last Year's Record

Tunisia is reporting a sharp decline in olive oil production as early indications for 2015/16 reveal a 60 percent drop from last year's record harvest.

Dec. 18, 2015

Spain’s Olive Oil Market Expected to Stabilize

Given low reserves from last season, Spain is set to meet demand with this year’s higher production.

Dec. 10, 2015

In Morocco, a Program to Improve Agricultural and Industrial Practices in the Olive Sector

Representing five percent of the country's gross domestic product, olive production is one of the focal points of the Green Morocco Project, or Plan Maroc Vert.

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