Sep. 7, 2022
Farmers in Morocco Prepare for Modest Yield
After last year’s record-high production, the North African country’s two largest olive-growing regions are expecting small harvests.
Sep. 6, 2022
Rainfall Will Dictate the Upcoming Harvest in Croatia
Rain or the lack thereof will decide how the olive growing season will go in Croatia, and whether oil prices will rise.
Sep. 6, 2022
Producers in South Africa Expect to Match Results of Last Year's Record Harvest
While producers celebrate a third consecutive bountiful harvest, there is growing concern about rising costs and load shedding.
Sep. 6, 2022 News Briefs
Aug. 29, 2022 Production
Olive Oil Production in Portugal Set to Slump After Record Year
Aug. 26, 2022 Production
Growers and Producers in Jaén Could Lose €1B Due to Poor Harvest
Aug. 26, 2022 Production
Initial Estimates Forecast 1M Tons of Olive Oil Production in Spain
Aug. 23, 2022 Producer Profiles
Aug. 23, 2022
Olive Harvest in Valencia Predicted to Fall by 75 Percent
The regional farmers union warns the decline could result in €70 million of losses. They want expanded insurance coverage and financial aid to help growers get by.
Aug. 23, 2022
Italy Anticipates Steep Drop in Olive Production
A combination of unseasonal heat and drought means production in olive oil-soaked southern Italy will fall by 30 percent this year.
Aug. 18, 2022
Agricultural Entrepreneur Has Sights Set on Brazil’s Olive Oil Sector
The founder of Azeite Batalha is working to promote olive oil production in Rio Grande do Sul and consumption across Brazil.
Aug. 18, 2022
Olive Growers in Extremadura Brace for 'Worst Harvest in History'
The local farmers’ association predicts olive oil and table olive production to fall by up to 85 percent due to the ongoing drought.
Aug. 16, 2022
French Olive Sector Anticipates 50 Percent Harvest Loss
Scorching summer temperatures and the region's prolonged drought have resulted in a significantly lower fruit set in France and a significantly smaller harvest.
Aug. 10, 2022
Heatwave Could Curtail Olive Oil Production in Spain, Minister Warns
Along with a steep fall in the quantity of olive oil produced, some analysts are worried quality could decrease significantly too.
Aug. 10, 2022
In Efforts to Promote Quality, Italy Focuses on Olive Mills
Upgrading technology, improving techniques and promoting sustainability are at the core of efforts to add value to Italian olive oils.
Aug. 2, 2022
The Bid to Boost Olive Oil Quality on Crete
The island’s olive oil sector is looking to implement modern cultivating methods and production practices to improve quality and add value.
Aug. 1, 2022
Climate Change Taking a Toll on Andalusian Olive Oil Production
Experts said farmers and producers must invest in modern irrigation infrastructure and prevent soil degradation to mitigate the impacts of climate change on Spanish producers.
Jul. 29, 2022
Meet the Pioneering Couple Who Introduced Olive Growing to One Greek Island
When Tassis and Rena Laskaridis settled in Lemnos 15 years ago, there were few olive trees around.
Jul. 25, 2022
Rising Olive Oil Prices Do Not Slow Consumption in Europe
Growing demand from households and the recovery of the foodservice sector are the main drivers increasing olive oil sales in the E.U.
Jul. 25, 2022
In Turkey, Father and Son Rediscover Roots to Craft Award-Winning Extra Virgin Olive Oil
The founder of Turkey’s Darvari Gida Tarim honors his family’s past by forging forward with a new olive oil-producing future.
Jul. 25, 2022
Brazil's Largest Producer Celebrates a Triumphant Harvest
Prosperato enjoyed a record harvest in and won four awards at the World Olive Oil Competition.
Jul. 19, 2022
Sicilian and Sardinian Growers Triumph in World Competition
The judges acknowledged the results of a growing organic approach and an established know-how from producers on Italy’s two largest islands.
Jul. 18, 2022
Adding Water During Olive Oil Production Lowers Quality, Researchers Find
Arbequina extra virgin olive oil produced without added water had higher levels of polyphenol and better oxidative stability than oils produced with added water.