production / page 45
Jan. 25, 2022
Spain Expects to Produce 1.25M Tons of Olive Oil in Current Crop Year
Spain's projected yield would amount to approximately 42 percent of the global olive oil production.
Jan. 25, 2022
Producers Express Alarm in Latest Olive Oil Times Survey
Producers say they face ever-growing hardships from the effects of a global pandemic, climate change, higher production costs, market instability and a persistent lack of consumer understanding about their products.
Jan. 21, 2022
Production Costs Set for Steep Rise in Italy
Producers associations warn production costs could increase by 12 percent in 2022, fueled by rising energy prices and raw material costs.
Jan. 19, 2022 World
Olive Council: Production Expected to Rebound in 2021/22 Crop Year
Jan. 10, 2022 Production
Pests Plague Wild Olives on Croatian Island as Producers Remain Steadfast
Dec. 22, 2021 Production
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Dec. 16, 2021 Production
Political and Economic Crises Complicate the Harvest in Lebanon
Dec. 16, 2021 Production
European Commission Predicts an Upward Trend in Production After This Year's Setback
Dec. 16, 2021
Harvest Unfolds with Mixed Results in Greece
A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.
Dec. 15, 2021
Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts
Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.
Dec. 10, 2021
Harvest Underway in France with Varying Expectations
Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.
Dec. 9, 2021
Centonze, a Forward-Looking Farm Rooted in Sicily's History
In western Sicily’s Belice Valley, Centonze produces award-winning extra virgin olive oil, celebrating the land and history, while focusing on sustainability and innovation.
Dec. 7, 2021
In Victoria, Taralinga Estate Celebrates Tradition While Embracing Innovation
Salvatore Tarascio started growing olives in Australia in 2015, 85 years after his grandfather first cultivated them in Sicily. Now he is one of the country’s top producers.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.
Dec. 6, 2021
Global Olive Oil Production Will Reach 4.4M Tons by 2050, Expert Projects
Intensive groves will outnumber traditional farms thirty years from now, and the number of olive oil-producing countries will rise to 80, says Juan Vilar.
Dec. 6, 2021
Climate Extremes, Conflict Complicate Harvest in Palestine
Fighting in the West Bank are crippling the harvest, while climate change is blamed for lower yields in the Gaza Strip.
Dec. 6, 2021
Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones
A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.
Dec. 1, 2021
Award-Winning French Producer Looks to The Past to Meet Challenges of The Future
Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.
Dec. 1, 2021
New Olive Trees Are Being Planted in Xylella-Ravaged Puglia
A new law in Italy has changed monitoring and removal operations in Xylella-plagued areas. Funds are being used to replant trees and compensate millers.
Dec. 1, 2021
Future Lies in Specialized, Sustainable Production, Deoleo CEO Says
According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.
Nov. 30, 2021
Egypt Expects Lower Production After Extreme Weather Damages Groves
In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.
Nov. 29, 2021
Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil
The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.
Nov. 22, 2021
Jordanian Farmers Expect Fall in Production Due to Drought, Pests
As the situation in northern Jordan’s fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.