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production / page 46

Workers loading large burlap sacks of olives onto a truck during the harvesting process. - Olive Oil Times
Production

Dec. 16, 2021

Harvest Unfolds with Mixed Results in Greece

A modest yield is expected in most of the producing regions of the country, with many producers pinning their hopes on quality.

Aerial view of a container port with cranes and cargo containers at night. - Olive Oil Times
Production

Dec. 15, 2021

Olive Oil Exports to Exceed 1M Tons by 2030, E.U. Forecasts

Despite positive trade news, climate change and declining consumption present challenges for the sector in the coming decade.

Three individuals harvesting olives from trees using handheld tools in an olive grove. - Olive Oil Times
Production

Dec. 10, 2021

Harvest Underway in France with Varying Expectations

Challenges created by springtime frost and summer drought have led to an uncertain harvest forecast, with production predictions ranging from 3,000 to 5,000 tons.

Young man in a cap picking olives from a tree during nighttime. - Olive Oil Times
Aerial view of a coastal area featuring a harbor with boats and a shoreline. - Olive Oil Times
Expansive olive grove with neatly arranged trees and a mountain in the background. - Olive Oil Times
Rows of olive trees planted on a sloped field with tilled soil in the foreground. - Olive Oil Times
Two olive trees in a dry landscape with a distant view of buildings and clouds. - Olive Oil Times
A grove of olive trees with green grass and a cloudy sky in the background. - Olive Oil Times
Production

Dec. 6, 2021

Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones

A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.

Aerial view of Chateau d'Estoublon surrounded by vineyards and trees. - Olive Oil Times
Producer Profiles

Dec. 1, 2021

Award-Winning French Producer Looks to The Past to Meet Challenges of The Future

Maintaining organic farming methods and experimenting with ancient olive varieties are how Château d’Estoublon keeps its 500-year olive oil production history alive.

A landscape featuring several olive trees with bare branches under a clear blue sky and bright sun. - Olive Oil Times
Production

Dec. 1, 2021

New Olive Trees Are Being Planted in Xylella-Ravaged Puglia

A new law in Italy has changed monitoring and removal operations in Xylella-plagued areas. Funds are being used to replant trees and compensate millers.

Row of glass bottles filled with olive oil on a production line, each capped with a green lid. - Olive Oil Times
World

Dec. 1, 2021

Future Lies in Specialized, Sustainable Production, Deoleo CEO Says

According to Ignacio Silva, specialization is key to the survival of traditional producers, and the whole sector must modernize to thrive.

Four workers in green shirts harvesting olives from trees in an olive grove. - Olive Oil Times
Production

Nov. 30, 2021

Egypt Expects Lower Production After Extreme Weather Damages Groves

In many parts of Egypt, yields are expected to be between 50 and 80-percent below the average. However, producers are optimistic about the future.

Olive oil production equipment and workers at an outdoor facility with a balcony. - Olive Oil Times
Producer Profiles

Nov. 29, 2021

Son of Pioneering Oregonian Wine Producers Blazes a Trail for Olive Oil

The owner of the state’s only commercial mill reflects on the challenges of producing award-winning olive oil in Oregon.

Aerial view of an olive grove with rows of olive trees on a hillside. - Olive Oil Times
Production

Nov. 22, 2021

Jordanian Farmers Expect Fall in Production Due to Drought, Pests

As the situation in northern Jordan’s fertile agricultural regions looks increasingly dire, three organizations are stepping in to promote traditional and sustainable farming methods.

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Workers using nets to harvest olives from trees in an olive grove during the harvest season. - Olive Oil Times
Production

Nov. 22, 2021

Social Farming Initiatives in Italy Focus on Environment, Inclusion

Italy leads the way in social olive farming with projects in Tuscany and Molise that focus on quality, protecting biodiversity and social inclusion of marginalized groups.

Woman picking olives from a tree during an olive harvest in a natural setting. - Olive Oil Times
Production

Nov. 17, 2021

Production in Turkey Rebounds as Farmers Show Their Resilience

Olive oil production in Turkey is expected to exceed 235,000 tons, the country’s second-highest total. Table olive production will reach a record high.

Olives collected in nets during the harvesting process in an olive grove. - Olive Oil Times
Production

Nov. 10, 2021

Producers in Southern Italy in Crisis as Challenges Mount

From the hot and dry summer to the Covid-fueled labor shortages and unrelenting spread of Xylella fastidiosa, many farmers in Puglia find themselves in an emergency.

Man using a long pole to harvest olives from a tree in an olive grove. - Olive Oil Times
News Briefs

Nov. 9, 2021

Italy Pledges €30 Million to Small and Medium Producers

The Stato-Regioni Conference has earmarked the funds to help producers improve quality and sustainably increase production.

Five men sitting on the ground holding olives in their hands near an olive tree. - Olive Oil Times
Production

Nov. 9, 2021

Celebrating the Fruit of An Ancient Tree in Montenegro

The Old Olive Tree in southern Montenegro is thought to be the oldest in Europe and the third-oldest in the world.

Narrow cobblestone alley with a blue dome building in the background and flower petals on the ground. - Olive Oil Times
Production

Nov. 8, 2021

Heavy Downpours Dampen Harvest Outlook in Greece

Many producing regions, especially in the western part of the country, were hit with a deluge that some farmers say is becoming more common.

Olive trees in a grove with mountains and clouds in the background. - Olive Oil Times
Production

Nov. 4, 2021

Tunisian Olive Oil Producers Thrive Despite Political Turmoil

While one of the world’s largest olive-producing nations undergoes shifts that worry international observers, olive growers are more concerned about climate change.

A landscape view of an olive grove with rows of olive trees and a clear sky. - Olive Oil Times
News Briefs

Nov. 3, 2021

Portugal’s Transition to Modern Farming Yields Another Record Harvest

Portugal will produce 150,000 tons of olive oil in the 2021-22 crop year. Favorable weather and the sector’s continuing modernization were attributed to the bumper harvest.

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