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production / page 49

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

Oct. 27, 2021

Farmers in Apulia Deal with Drought, High Costs as Harvest Begins

Steep price rises for energy and fuel are adding unprecedented costs for producers. Meanwhile, agricultural associations warn drought-induced damage is worse than previously predicted.

Oct. 27, 2021

Heat and Drought Hamper Olive Harvest in Morocco

Olive production could fall by 30 percent from earlier forecasts. Experts expect the country to keep getting hotter and drier.

Oct. 5, 2021

Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market

The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.

Oct. 5, 2021

Olive Oil Production in Greece Expected to Slip

Greek olive oil production will be off 20 percent from last year's yield, early estimates say.

Oct. 4, 2021

Production in Italy Bolstered by Strong Recovery in South

Olive oil production is expected to rebound in Puglia and other southern regions, while Central and Northern producers stand to face a disappointing season.

Sep. 30, 2021

Award-Winning Producers on Å olta Prepare for Modest Harvest

The Zlatna Šoltanka cooperative is preparing for a 25-percent lower yield than last year’s. Still, its founder emphasizes that quality trumps quantity.

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Sep. 29, 2021

Producers in Istria Brace for a Disappointing Harvest

Producers on Croatia’s northwestern peninsula expect a decrease of up to 80 percent compared with last year’s yield.

Sep. 29, 2021

Book Lays Out Best Practices for Olive Oil Production in Greece

In his third book, Vasilios Frantzolas dispels production myths still prevalent in Greece.

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Sep. 28, 2021

5.5 Million Hectares of Traditional Olive Groves at Risk of Abandonment

A new report highlights the major transformation that the olive sector is undergoing, with modern groves set to replace many traditional ones.

Sep. 20, 2021

Uzbekistan Joins Olive Council

The Central Asian country became the 18th member of the international organization and plans to dramatically increase olive production.

Sep. 17, 2021

Rehabilitating Olive Trees in Aragón to Stem Spain’s Rural Exodus

Apadrina un Oliva has put the area’s abandoned olive trees up for adoption. The result has handed a lifeline to the town and its residents.

Sep. 17, 2021

Filtered or Unfiltered Olive Oil? A Choice for Consumers

While most consumers opt for filtered olive oil, there are some who still prefer the cloudy look. Which is better?

Sep. 14, 2021

Catalonian Farmers Seek More Aid to Recover from Filomena

A local farmers’ association said that the original damage estimates were calculated prematurely and additional losses have accrued.

Sep. 14, 2021

After Slow Start, South African Producers Celebrate Record Harvest

While many growers reported more rainfall and record harvests, others fared less well and worry about the future.

Sep. 1, 2021

Italian Olive Growers Suffer Through Long Summer of Drought, Wildfires

Coldiretti estimates that wildfires cost the Italian agriculture sector at least €1 billion in damage. Olive growers blame climate change for longer, hotter and drier summers.

Aug. 18, 2021

After Years of Drought and Covid, Australians Celebrate Record-Breaking Harvest

Australian producers expect to produce up to 21,000 tons of olive oil. Boundary Bend, the country’s largest producer, is leading the charge.

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