The shift to super-intensive cultivation, low prices for olives and olive oil, and the surplus on the international market were identified as factors that led to the reversal of a decades-long trend.

Olive trees in a grove with red soil under a clear sky. - Olive Oil Times

Production

Oct. 17, 2019

As Harvest Begins, Croatian Producers Anticipate High Quality, If Not Quantity

While production figures are expected to decrease for the fourth consecutive year, quality is anticipated to be as high as ever.

Close-up view of a cicada insect with distinctive features including large eyes and textured body. - Olive Oil Times

Oct. 16, 2019 News Briefs

Europe Releases List of Priority Plant Pests

Stock market graph displaying price movements and technical indicators on a dark background. - Olive Oil Times

Oct. 15, 2019 News Briefs

European Commission Will Allow Self-Storage

A stone building with a wooden door under a starry night sky with visible meteor trails. - Olive Oil Times

Oct. 9, 2019 News Briefs

Andalusia Temporarily Bans Machine-Assisted Harvesting at Night

Golden green olive oil pouring from a metal spout in a production facility. - Olive Oil Times

Oct. 9, 2019 Production

Better Harvests Predicted in Greece, Italy, Portugal, Tunisia

Four individuals harvesting olives in an olive grove with nets on the ground. - Olive Oil Times

Oct. 7, 2019 Production

Olive Harvest Underway in Italy

Cluster of green olive fruits growing on a branch among green leaves. - Olive Oil Times

Production

Oct. 1, 2019

Olive Oil Commission of California Funds Research

The OOCC's research projects for the new fiscal year will give the state's producers insight into the control of olive knot and olive anthracnose.

Rows of olive trees in an orchard with a dirt path running through the center. - Olive Oil Times

Business

Sep. 30, 2019

California Olive Oil Industry Adopts Stricter Labeling Requirements

The Olive Oil Commission of California announced new rules that will apply to large producers, including adding best by dates to all olive oil labels and tightening the rules regarding how olive oil provenance is labeled.

Several old olive trees with gnarled trunks in a grassy field with wildflowers. - Olive Oil Times

News Briefs

Sep. 23, 2019

Italy's New Agriculture Minister Pledges to Stem Spread of Xylella

At a meeting with olive oil industry representatives, Teresa Bellanova expressed her commitment to curb the spread of the bacterium, help affected famers and millers, and maintain a constant dialogue with Brussels.

Two women standing in an olive grove with olive trees and workers in the background. - Olive Oil Times

Business

Sep. 23, 2019

Turkey Expecting Near-Record Olive Oil Production

As the harvest is about to get underway, producers estimate total production will be between 200,000 and 250,000 tons. However, not all producers faired equally with the south having a better year than the north.

A panoramic view of a coastal landscape featuring olive groves and a distant shoreline under a cloudy sky. - Olive Oil Times

World

Sep. 16, 2019

Olive Oils From Sardinia Find a Modern Audience

Sardinian olive oil has long been a staple of Italian cuisine and culinary prowess. The combination of international awards and oleoturism is putting the Mediterranean island in the spotlight.

Close-up view of a tree stump in an agricultural field with distant trees and vines. - Olive Oil Times

Production

Sep. 12, 2019

Six Years With No Cure: The Continuing Consequences of Xylella

While the body of research on Xylella fastidiosa has expanded significantly since its discovery, so has the complexity of the disease. With no cure in sight, farmers must learn to adapt.

Close-up of an olive tree branch featuring green olives and leaves in a blurred orchard background. - Olive Oil Times

World

Sep. 10, 2019

The Give and Take of French Cultivars

Local olive varieties in France are known for their sensory qualities, if not for their yields.

A woman in an apron harvesting olives from a tree in an olive grove. - Olive Oil Times

Business

Sep. 9, 2019

Plans Stall for Buenos Aires 'Quality Stamp'

Researchers found that a regional mark to identify local olive oils would add value, but a lack of cooperation among producers has led to inaction.

Stream of green olive oil flowing from a machine into a container during the extraction process. - Olive Oil Times

Production

Sep. 9, 2019

Greeks Optimistic About Upcoming Harvest

Most producers are expecting a good harvest amid more favorable growing conditions than last year.

Woman closely examining olive tree leaves in a natural setting. - Olive Oil Times

News Briefs

Sep. 5, 2019

Making 'Magic' at Domaine de La Vallongue

Near Saint Rémy-de-Provence, Domaine de La Vallongue grows five varieties typical in the Vallée des Baux to craft its award-winning blend.

Expansive olive grove with rows of olive trees under a cloudy sky in a hilly landscape. - Olive Oil Times

Business

Sep. 4, 2019

Optimistic Forecasts for Harvest in Italy

Under the current conditions, the yield could exceed 315,000 tons -- lower than the average of the last decade, but still better than in recent years.

A panoramic view of Madrid's skyline during dusk with cloudy skies and city lights. - Olive Oil Times

News Briefs

Sep. 4, 2019

Extreme Weather Near Madrid Decimates Olive Harvest

A combination of rain, wind and hail has severely damaged 90 percent of olive trees just outside of Madrid. Small farmers have been hit the hardest.

Four women in a kitchen discussing while wearing various head coverings and attire. - Olive Oil Times

World

Sep. 4, 2019

Syrian Women Given the Chance to Learn New Skills From Italian Farmers

Seven small-scale Syrian farmers were given new hope for a better future as they learned new skills from farming communities in Piedmont and Liguria.

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Business

Sep. 2, 2019

Portugal Anticipates Record Yield

A 40 percent increase in olive oil production is expected when harvesting begins in October. Total production is expected to reach 140,000 tons, up from 100,000 tons last year.

Olive trees with lush green foliage in a natural setting with hills in the background. - Olive Oil Times

Business

Aug. 28, 2019

Producers in California Expect a Return to Normal Yields This Season

The California Olive Oil Council estimates that olive oil production will reach about 4.0 million gallons this year, a 135 percent increase compared with last year's dismal harvest.