olive oil research / page 51
Oct. 13, 2015
To Filter or Not Filter? Well, it Depends.
University of California at Davis Olive Center researchers looked at the data to settle the age-old debate. What they found is that there's no clear solution.
Jun. 15, 2015
Researchers Explore Role of Olive Oil Phenols in Prevention of Neurodegenerative Diseases
A scientific review looks for ways phenols in extra virgin olive oil may prevent neurodegenerative diseases
Jun. 11, 2015
An International Society for Oleocanthal
Experts from the worlds of science, academia, gastronomy and media established the society to foster research on a key component of olive oil.
May. 26, 2015 Health
Mediterranean Diet with Olive Oil or Nuts Improves Cognitive Function
May. 11, 2015 World
Designing Sensors to Mimic Human Sensory Analysis of Olive Oil
Apr. 7, 2015 Health
Mar. 31, 2015 Health
Olive Oil Improves Blood Lipid Profile, Reduces Risk of Heart Disease
Mar. 30, 2015 Health
Mar. 26, 2015
Index Predicts Antioxidant Activity of EVOO
Researchers investigated the relationship between certain chemical parameters of extra virgin olive oil and antioxidant activity.
Feb. 19, 2015
EVOO Research Hits a Wall in Greece
Greece is in the midst of a brain drain that forces the brightest to seek work abroad. But it gets worse.
Feb. 6, 2015
Linking Chemistry with Italianextra virgin olive oil Origins
Chemical compounds in Italian olive oils depend on the olive variety and cultivation site, according to research promoted by Unaprol.
Jan. 15, 2015
Researchers Trace Mediterranean Diet's Origin to Ancient Greek Medicine
The Mediterranean diet may have been conceived by early doctors as a form of medicinal treatment.
Jan. 6, 2015
Researchers Studying System for Controlled Olive Oil Distribution
A University of Florence team will analyze the effect of controlled conditions on olive oil chemistry and quality.
Dec. 16, 2014
Calculating the Cost to Make 1 kg Olive Oil
The International Olive Council announced preliminary results of an international study to analyze the cost of producing one kilogram of olive oil.
Dec. 11, 2014
Phenols in Extra Virgin Olive Oil Inhibit Colon Cancer Cell Growth
A recent study has shown phenolic extracts in EVOO have an antiproliferative effect on human colon cancer cells.
Dec. 10, 2014
Project Uses Waste from Olive Oil Production to Power the Mill Itself
A European project is studying technology to convert waste from olive oil production to electricity.
Nov. 28, 2014
International Foundation to Promote Mediterranean Diet
An international foundation will bring together multidisciplinary knowledge and expertise dedicated to the promotion of the Mediterranean diet.
Nov. 24, 2014
Sydney Opera House Uses Olive Oil, Too
Olive oil is used to maintain the Sydney Opera House, as part of the landmark's environmental policy which includes green cleaning practices.
Nov. 17, 2014
Researcher to Share Details of 'Thrilling Discovery'
Gary Beauchamp, director of the Monell Chemical Senses Center in Philadelphia, will be in Spain to discuss his well-known discovery of the oleocanthal molecule.
Nov. 12, 2014
New Solutions for Managing Olive Mill Waste Water
Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.
Nov. 11, 2014
Olive Oil Accelerates Wound Healing in Burn Patients
A new study shows that eating olive oil can expedite the healing of burn wounds.
Nov. 3, 2014
Researchers Extract Olive Oil Pigments to Detect Frauds
A faster and cheaper method to detect olive oil fraud has been devised by Italian researchers at Pisa University.
Oct. 30, 2014
Spanish Scientists Awarded for Research on Olive Cultivation
Mercedes Campos and Mario Porcel were awarded the €5,000 prize at the second Scientific Research in Olives and Olive Oil Awards.