olive oil research / page 52
Nov. 17, 2014
Researcher to Share Details of 'Thrilling Discovery'
Gary Beauchamp, director of the Monell Chemical Senses Center in Philadelphia, will be in Spain to discuss his well-known discovery of the oleocanthal molecule.
Nov. 12, 2014
New Solutions for Managing Olive Mill Waste Water
Olive mill waste waters were treated to evaluate the characteristics produced by an integrated membrane system working at two different volume concentration factors.
Nov. 11, 2014
Olive Oil Accelerates Wound Healing in Burn Patients
A new study shows that eating olive oil can expedite the healing of burn wounds.
Nov. 3, 2014 World
Oct. 30, 2014 Europe
Spanish Scientists Awarded for Research on Olive Cultivation
Oct. 24, 2014 World
Oct. 17, 2014 Production
Finding Where One Umbrian Producer Leaves the Biggest Footprint
Oct. 14, 2014 Production
Oct. 6, 2014
Olive Oil Byproducts Used to Improve Properties of Foods
Research reveals new uses for olive oil production byproducts that can improve the quality of other foods down the line.
Oct. 6, 2014
Deoleo and FINUT Agree to Further Olive Oil Research
The world leader in bottled olive oil has reached an agreement with the Iberoamerican Nutrition Foundation (FINUT) to support innovation.
Sep. 30, 2014
Olive Oil Seen as a Treatment for Heart Failure
Researchers from University of Illinois at Chicago have found that a certain fat found in olive oil may be beneficial in individuals with heart failure.
Sep. 29, 2014
New Phenolic Compounds Unveiled at Harvard Conference
Speakers at "Mediterranean Diet and Workplace Health" highlighted the role of olive oil within the framework of a healthy diet.
Sep. 25, 2014
Peru Conference Hopes to Bridge Research and Production
Peru plans to bridge gap between research and production today at the International Innovation Forum in Tacna.
Sep. 16, 2014
Spanish Olive Oil Center Conducts Open House
The Citoliva center in Andalusia celebrated the end of its summer program with an open training session.
Sep. 15, 2014
Student Isolates Phenolic Compound for Cancer Research
A senior at the University of Louisiana looking at the natural compounds of olive oil has made remarkable progress in the field of cancer research.
Sep. 9, 2014
Chinese Search Giant Unveils Chopsticks to Detect Olive Oil Quality
Baidu says its chopsticks can detect adulteration in olive oil and other foods.
Aug. 11, 2014
Researchers Recover Forgotten Olive Varieties in Spain
Researchers are working to characterize local olive specimens and recover rare olive varieties in Galicia.
Aug. 11, 2014
EU Funding to Boost Consumer Confidence in Olive Oil Quality
Increasing consumer and market confidence in olive oil quality is one of the desired impacts of a proposed fund.
Jul. 8, 2014
Researchers Give Olive Oil Antioxidant Kick for Eye Health
Researchers from Jaén are experimenting with supplementing olive oil with lutein, a substance with antioxidant activity that plays a role in eye health.
Jul. 4, 2014
Study Reveals Extra Virgin Olive Oil May Reduce DNA Damage from GMO Soybean
Scientists from the UK, Saudi Arabia and Egypt have shown that consumption of extra virgin olive oil can reduce the damaging effects associated with GM soybean.
Jun. 25, 2014
How The Olive Compound Hydroxytyrosol Helps Stop Infections
A compound found naturally in olives helps fight bacterial infections, according to an international patent application by Spanish scientists.
Jun. 12, 2014
More Beauty Products Harness the Selling-Power of Olive Oil
Olive oil, once a rarity relegated to an occasional olive oil soap, has now become a premium ingredient in a growing range of beauty products.
Jun. 9, 2014
An Extra Virgin Olive Oil Handbook
The Extra Virgin Olive Oil Handbook edited by Claudio Peri is a welcome resource for anyone who has been following the olive oil quality conversation