olive oil retailers / page 5
Mar. 11, 2013
Brooklyn’s New Olive Oil Destination
Checking in with Greg Bernarducci and Elizabeth Weiss, who opened their olive oil specialty store in Brooklyn last fall.
Mar. 4, 2013
Deal Could Stop Use of Olive Oil as Loss Leader
Use of olive oil as a loss leader for Spain’s supermarkets might be snuffed out under talks between retailers and olive oil sector.
Nov. 7, 2012
Experts Share Key Trends in Olive Oil Retail
Consumer insights in key markets were shared by experts at the Terra Creta olive oil conference in Crete.
May. 9, 2012 World
Feb. 6, 2012 Restaurants
Feb. 1, 2012 Producer Profiles
Dec. 6, 2011 World
Nov. 28, 2011 World
Jun. 17, 2011
Even in a city rife with nostalgia, where crumbling European-style haciendas offer constant reminders of its glory days, La Casa de Las Aceitunas is a dusty gem you’d be hard pressed to find anywhere else.
May. 10, 2011
Olivier Baussan's Première Pression
The entrepreneur's newest project is a chain of olive oil shops emphasizing education and transparency.
Apr. 20, 2011
"You hear about it, you collect data but the only pertinent information is the one that your mouth will give you when you try (the oil). It erases all the past and sets the scale of values" - Cedric Casanova
Apr. 18, 2011
What to Choose at Gastronomia Volpetti
One of Rome's best specialty food shops, Gastronomia Volpetti can be a little intimidating to the uninitiated. When it comes to olive oil, best to stick with the Umbrian.
Feb. 3, 2011
Fairway Market’s Steven Jenkins Started with a Map
"Year after year, I’d get in a car with my maps and drive down all the little roads seeking out villages that gave their names to certain foods." Steven Jenkins
Sep. 25, 2010
Making Sense of Olive Oil Testing
Liliana Scarafia from California's Agbiolab provides a perspective drawn from the UC Davis Study results that may be useful for retailers and buyers seeking to reduce the risk of mislabeled olive oil.
Sep. 19, 2010
Interview with Ari Weinzweig, Zingerman's
In 1982 Ari Weinzweig opened a small sandwich shop in his college town. Today, Zingerman's is a $36 million "community of businesses" that happens to sell a lot of olive oil.