Olive Oil Sommelier

Business

New Olive Oil Consumer’s Guide in Holland

Wilma van Grinsven-Padberg wants to make consumers as enthusiastic about olive oil as she is.

Global Gardens Founder Sees Olive Tree as Keystone of California Permaculture

Long-time producer and certified sommelier Theo Stephan looks to bring her love for olive oil and the environment full circle.

Olive Oil Sommelier Program Expands to London

The London edition of the acclaimed program will be held January 20-25 in Bloomsbury.

18 Complete Sommelier Certification Program

Professionals and enthusiasts from eight countries who completed the six-day program at the International Culinary Center said they were eager to use their expertise to educate others and advance innovative projects.
Special Report

Olive Oil Sommelier Program Returns to California

It will be the sixth edition of the groundbreaking course organized by the Olive Oil Times Education Lab in partnership with the International Culinary Center.

31 Complete Sommelier Certification in New York

From improving farming techniques to educating co-workers and customers, these new olive oil sommeliers return home to apply and share their new-found knowledge.
Olive Oil Times Special

An Olive Oil Immersion in New York

Producers, food industry professionals and journalists will be attending the 2018 NYIOOC on April 26 -- and many will stay for a comprehensive 6-day course in olive oil sensory assessment.

Olive Oil Tasting Program to Follow NYIOOC

On April 30, the Olive Oil Sommelier Certification Program returns to New York's International Culinary Center (ICC) for an intensive, 6-day course in olive oil sensory assessment.