Sep. 11, 2017
An international faculty of renowned experts will guide students through more than 100 olive oil samples from 26 countries in the world’s most comprehensive curriculum in olive oil quality assessment.
Jun. 6, 2017
The six-day program at the ICC's Campbell, CA campus features the world’s foremost olive oil experts and educators in a comprehensive course spanning production, quality management, and advanced sensory assessment.
Jul. 25, 2016
The renowned International Culinary Center (ICC) in New York and the Olive Oil Times Education Lab will present the first Olive Oil Sommelier Certification Level 1 Course October 8-10 at the ICC’s SoHo campus.
Apr. 14, 2016
The new program's executive director, Curtis Cord and Dorothy Hamilton, the founder of the International Culinary Center, announced the joint project at the NYIOOC press conference today.