olive oil standards / page 5

Jan. 22, 2013

Australia Leads New Push to Raise Campesterol Limit for Olive Oil

New World producers are renewing a bid to raise the limit for campesterol in olive oil which they see as a trade barrier.

Jan. 7, 2013

Indian Olive Association Objects to Proposed Standards

IOA objected to the mismatch between the standards proposed by FSSAI and those established by Codex and the International Olive Council.

Nov. 28, 2012

European Commission Calls Proposed Olive Oil Marketing Order 'Unfair'

The E.U. Trade Commissioner Karel De Gucht said a proposed U.S. marketing order for olive oil would cause unfair delays and costs.

Oct. 4, 2012

Trade Commission Investigates Olive Oil Industry 'Competitiveness'

The global competitiveness of the U.S. commercial olive oil industry will be the subject of a U.S. International Trade Commission (USITC) investigation.

Aug. 18, 2012

Olive Oil Importers Lobby Congress to Oppose Marketing Order

A new group called the Alliance for Quality Standards is urging lawmakers to oppose the adoption of an olive oil marketing order proposed by California producers.

Aug. 6, 2012

Cretan Producers Suggest Ways to Improve EU Action Plan

The Association of Olive Oil Producing Municipalities of Crete (SEDIK) has compiled a memo with suggestions to improve the Europe's olive oil action plan.

Jul. 12, 2012

Argentina to IOC: Campesterol Level Must Change

Argentina continued its push for a revision to the International Olive Council limit for campesterol in olive oil at the IOC Council of Members meeting in Buenos Aires.

Jun. 29, 2012

Olive Oil Quality Issues Raised at European Advisory Group Meeting

The importance of addressing potential contaminates in olive oil was among the issues raised at this month’s meeting of the Advisory group on Olives.

Jun. 19, 2012

Cioloş Unveils Plan for Ailing Olive Oil Sector

A new grade of olive oil is among changes that could spring from an action plan for Europe’s ailing olive oil sector.

May. 7, 2012

Olive Oil Analysis Discussed at Annual Chemists' Meeting

Olive oil analysis received more than its fifteen minutes of fame at this year’s annual meeting of the American Oil Chemists’ Society in Long Beach, California.

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Apr. 23, 2012

Ciolos Promises Shake-Up

Beefed up testing, better classification of olive oil and reaching out to non-EU producers are among a package of measures promised by European Commissioner for Agriculture Dacian Cioloş after meeting in Córdoba today with industry members.

Apr. 5, 2012

Pompeian First for USDA Quality Monitoring Program for Olive Oil

Pompeian olive oil is the first participant in the USDA's Quality Monitoring Program for olive oil which includes monthly audits and lab tests.

Mar. 22, 2012

Council Experts Scrutinize Olive Oil Testing Methods

Experts who advise the International Olive Council on the chemical analysis of olive oil are meeting in its Madrid headquarters to discuss issues including the results of recent trials of testing methods.

Mar. 18, 2012

American Olive Oil Producers Draft Federal Marketing Order

American olive oil producers are drafting a federal marketing order that would set higher quality standards, redefine grades and require new testing of all olive oil produced here.

Feb. 23, 2012

USDA Surveys the Chemical Profiles of American Olive Oils

A new study illustrates the chemical diversity of olive oil varietals in the U.S. to fine-tune standards and prevent trade restrictions for American exporters.

Feb. 17, 2012

Olive Oil Quality: Whither the US?

January 2012 is likely to be remembered as a watershed month in the US olive oil industry. It seems that at long last, we can glimpse a light at the end of the tunnel.

Nov. 15, 2011

Industry Group Pushes to Adopt Australian Olive Oil Standard in South Africa

The president of South Africa's olive oil producers' association said the country's government has formed a committee to consider adopting Australia's standard.

Oct. 31, 2011

Aussie Standard Wrapped, Paul Miller Pitches New World Olive Oil Quality 'Alliance'

Miller leads a new alliance that aims to connect producers and consumers with an olive oil quality indexing system and restoring the "good brand" of extra virgin.

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