organic olive oil / page 7
Dec. 18, 2020
Modern Olive Growing Starting to Overtake Traditional Methods
While the majority of olive oil production still comes from traditional growers in the Mediterranean, newer farms are focusing on more efficient orchards and experiencing a steady growth in production.
Nov. 12, 2020
Experts in Italy Offer Advice for Olive Growers Combating the Fruit Fly
Careful monitoring of traps and applying treatments at the right times are among the keys to preventing extensive damage from the olive tree pest, experts say.
Jul. 20, 2020
Organic Olive Cultivation Continues to Grow in Spain
The land area dedicated to organic olive farming in Spain rose to 209,288 hectares in 2019.
Nov. 5, 2019 Food & Cooking
Jul. 23, 2019 Production
Experts Offer Tips on Preparing for the Warm Season in Organic Olive Groves
Apr. 3, 2019 Production
Apr. 2, 2019 World
Jan. 31, 2019 World
Nov. 30, 2018
Bona Furtuna: From a Journey of Hope to a Vision for Development
The amazing story of an extra virgin olive oil from Sicily.
Sep. 18, 2018
Montsagre: Picual Perfection Among the Empeltre
This is Empeltre territory, an area which comprises the Bajo Aragón region, the Ebro valley and the Terra Alta in Tarragona. It is also home to Albert Barrobés and his family's award-winning Picual.
Aug. 9, 2018
Organic Treatment Shows Promise Against Xylella
The implementation of an organic treatment with good agricultural practices during a three-year trial gave encouraging results against Xf.
Jul. 9, 2018
Biodynamic Farming: Somewhere Between Science and Faith
Olive groves at the award-winning farm Marina Palusci are managed in accordance with biodynamics, a much-debated but often successful method.
Mar. 26, 2018
Organic Farming, High Quality Often Hand In Hand
Farms like Antica Quercia Verde, among the best organic brands of the year, are contributing to Italy's leadership in the sector.
Mar. 12, 2018
Consumers in Spain Don't Appreciate Organic EVOO, Researchers Say
The established position of conventional extra virgin olive oil in Spain leaves little room for its organic version.
Dec. 12, 2017
Tunisia Sees Opportunity in Organic Production
Ninety-five percent of Tunisia’s olive groves are tended using traditional practices without the use of any pesticides.
Sep. 14, 2017
An Oasis of Award-Winning EVOO in Tabernas
Sergio Leone, the Italian filmmaker, chose the desert region of Tabernas as a film location for his Spaghetti Westerns. Few believed the area was right for olive oil production.
Jul. 17, 2017
Agreement Reached on New EU Organic Food Rules
After lengthy negotiations, EU negotiators have agreed on new rules for EU organic products.
May. 23, 2017
For Spain's 'La Olivilla,' Winning Top Award, Restoring Nature Go Hand in Hand
Just five years ago, a group of neighboring farmers in Sierra de Cazorla, Spain decided to work together and produce high-quality olive oil with respect for the environment. Last month, their Dehesa de la Sabina earned the industry's top award.
Nov. 21, 2016
Tunisia Second Among Africa's Organic Exporters
Despite the economic difficulties, some organic farmers have developed successful initiatives to rank Tunisia as the second largest exporter of organic products in Africa.
Jun. 1, 2016
Some of the Best Olive Oils are Made in Croatia
This Mediterranean country bordering the Adriatic Sea has been growing olives for centuries but has only recently been gaining recognition as a small but significant producer of high-quality extra virgin olive oil.
Jun. 1, 2015
Organic Farmers Cautiously Optimistic
Organic olive oil producers in Italy say they are hopeful that painful lessons learned and the cycle of nature will lead to a better harvest ahead.
Sep. 2, 2014
Olive Oil Among Top Organic Imports in U.S.
Organic olive oil worth $166 million was imported by the United States last year, the first in which it was tracked by the USDA.
Jan. 21, 2014
Trends in Organic Olive Oil Trade Now Being Tracked
Organic olive oil accounted for at least one tenth of all virgin olive oil imported by the United States in 2012/13, according to the International Olive Council.