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profiles / page 21

Tractor equipped with olive harvesting equipment parked among olive trees. - Olive Oil Times
Producer Profiles

Mar. 2, 2022

Former Fighter Pilot Steers Loopline Olives to the World Stage

On New Zealand's North Island, Stephen Davies Howard has taken advantage of the Mediterranean climate to produce award-winning olive oils.

Woman with dark hair laughing while holding a bottle near an olive tree. - Olive Oil Times
Producer Profiles

Feb. 16, 2022

Oliva: How Ancient Fables Become Award-Winning Olive Oils

Combining local varieties from ancient and young trees with organic practices and Sicilian terroir help Francesca Oliva's oils stand out.

A man with glasses smiling and standing with arms crossed in a production facility surrounded by large metal tanks. - Olive Oil Times
Producer Profiles

Jan. 26, 2022

In Sciacca, Sicily, Bonolio Finds the Perfect Blend

Bonolio partners with more than five hundred small farmers who grow cultivars typical of long-standing Sicilian traditions.

Young man in a cap picking olives from a tree during nighttime. - Olive Oil Times
Aerial view of a coastal area featuring a harbor with boats and a shoreline. - Olive Oil Times
Aerial view of Chateau d'Estoublon surrounded by vineyards and trees. - Olive Oil Times
Olive oil production equipment and workers at an outdoor facility with a balcony. - Olive Oil Times
A man smiling in an olive oil processing facility with machinery and bottles of olive oil in the foreground. - Olive Oil Times
Four men standing together outdoors among olive trees, all looking at the camera. - Olive Oil Times
Producer Profiles

Oct. 27, 2021

Sustainability, Innovation Guide This Award-Winning Producer in Apulia

From trying out new production methods to transforming waste into renewable energy, the producers behind Frantoio Muraglia have found a winning combination.

A man and a woman kneeling beside a light brown puppy in a garden setting. - Olive Oil Times
Producer Profiles

Oct. 5, 2021

Award-Winning Farm in Croatia Grows Its Brand in The Austrian Market

The producers behind Avistria use social media to find and grow relationships with clients in their native Austria from their farm in Croatia.

Colorful sunset with pink and orange hues visible through tree branches in a landscape. - Olive Oil Times
Producer Profiles

Sep. 30, 2021

At Cape Schanck Olive Estate, Weekend Getaway Grows Into Lauded Brand

Over 15 years, Stephen and Sui Tham turned their retreat from the hustle and bustle of city life into a multi-award winning olive oil brand.

Man in a blue polo shirt standing between rows of olive trees in a field. - Olive Oil Times
Business

Aug. 24, 2021

Olive Center’s New Director Begins Planning for The Future of California Olive Oil

Javier Fernandez-Salvador has plenty of plans for his new job including optimizing olive growing and harvesting for California’s changing climate.

A woman with dark hair and sunglasses standing in an olive grove with trees in the background. - Olive Oil Times
Producer Profiles

Aug. 16, 2021

Meet the Producer Behind Turkey's Most-Awarded Extra Virgin Olive Oil

Bahar Alan started producing olive oil as a hobby but has since dedicated herself to cultivating local varieties to produce high-quality organic olive oil.

Three individuals standing together in an olive grove, wearing casual clothing and hats. - Olive Oil Times
Producer Profiles

Aug. 4, 2021

Family Behind Organic Roots Adapts as California Drought Refuses to Break

The Polit family started out as rice farmers, but the state’s decades-long drought caused them to begin growing olives, which they continue to transform into award-winning oils.

Sign for Mavras Olive Oil Factory with a scenic background of olive trees and a colorful sky. - Olive Oil Times
Producer Profiles

Jul. 29, 2021

Mavras Olive Oil Company Relies on Tradition, Terroir to Produce Quality Extra Virgin Olive Oil

Despite the challenges posed by climate change and the volatile olive oil market, the producers behind Mavras believe quality is the key to success.

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A man in a black shirt standing beside an olive tree in a garden setting. - Olive Oil Times
Producer Profiles

Jul. 9, 2021

Meet One of Spain’s Hobby Olive Growers

Representing less than one percent of all Spanish olive groves, non-commercial growers face a unique set of joys and challenges associated with oil production.

Two farmers walking through a field with a large group of chickens in a rural setting. - Olive Oil Times
Producer Profiles

Jul. 7, 2021

Tragedy Inspires One Croatian Family to Grow Olives

After the death of their teenage son in 2003, the Deša family took up organic olive cultivation to work through their grief.

A man in a plaid shirt sitting on a stone step outside a building. - Olive Oil Times
World

Jun. 10, 2021

Sustainable, Organic Production Helps One California Producer Standout

Gold Ridge Organic Farms earned three Gold Awards and a Silver Award at the 2021 NYIOOC. The owner said organic production was the key to their success.

Mountainous landscape featuring rolling hills covered with olive trees and rocky peaks in the background. - Olive Oil Times
Producer Profiles

Jun. 10, 2021

Andalusian Cooperative Crafts Award-Winning Olive Oil With Soul

Almazaras de la Subbética earned four awards at the 2021 NYIOOC, attributing their success to the terroir and climate.

Aerial view of an olive grove with rows of olive trees and cypress trees in the background. - Olive Oil Times
Producer Profiles

May. 26, 2021

Passion and Inspiration Drive Success at Marina Colonna’s Farm

At her farm in Molise, Marina Colonna's search for quality is driven by a strong passion and forward-thinking attitude.

Stone buildings with terracotta roofs in a Tuscan village, surrounded by tall trees. - Olive Oil Times
Producer Profiles

May. 25, 2021

At Rastrello, Quality Extra Virgin Olive Oil Promotes the Beauty of Umbria

The Wassmann family recently earned a second Gold Award at the NYIOOC World Olive Oil Competition, cementing their position as high-quality olive oil producers.

Two women holding a handful of olives while sorting them in a processing area. - Olive Oil Times
Producer Profiles

Apr. 8, 2021

At Fontanaro Estate, Quality is Everything

At Fontanaro Estate, Lucia Verdacchi, and Giovanni and Alina Pinelli produce high-quality extra virgin olive oil while promoting sustainability and a circular economy.

Exterior view of a modern olive oil production facility with glass walls and metal structures. - Olive Oil Times
Producer Profiles

Mar. 19, 2021

A Focus on Design and Sustainability in Pursuit of Perfect Extra Virgin Olive Oil

In the Umbrian hills, two families are working to preserve the ancient heritage of an endemic cultivar while embracing modernity with a new mill and tourism operation.

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