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profiles / page 28

Dec. 13, 2017

Italy's Cooperatives: Strength in Numbers

Cooperatives of Italian olive growers reached the highest standards thanks to smootly-running incentive systems, while helping small scale proucers enter the market.

Nov. 13, 2017

Marina Colonna's Farm Is a Place Where History Meets Innovation

It's harvest time at Marina Colonna's farm in San Martino in Pensilis, Molise.

Sep. 18, 2017

California Olive Ranch: Defying Tradition

With a focus on technology, Gregg Kelley and his team seek to produce high-quality olive oil on a large scale.

Jun. 16, 2017

Against All Odds: The First Olive Oil From Canada

The very first 100 percent Canadian extra virgin olive oil did not come easy for pioneers George and Sheri Braun.

Mar. 21, 2017

Extra Virgin Olive Oil-Filled Chocolates from Spain

The latest offering from a family-run producer is a bonbon filled with extra virgin olive oil.

Mar. 14, 2017

A Forgotten Treasure: Making Oil from Wild Olives

Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. "Professional tasters don’t know how to describe it.”

Feb. 28, 2017

Finca La Torre's Pursuit of Perfection in Málaga

Finca La Torre has won six Gold and two Best in Class Awards at the New York International Olive Oil Competition. "While most farmers harvest very late, we bet on a very early harvest," explained Víctor Pérez, the company's director.

Jan. 19, 2017

Sciabica Celebrates 80 Years of California Olive Oil

Since 1936, the Sciabicas have continued a family tradition of quality production and a commitment to their customers.

Jan. 5, 2017

Colinas de Garzón: Uruguay's Crown Jewel of Extra Virgin Olive Oil

Colinas de Garzón is one of Uruguay's premier olive oil and wine producers, as well as a popular destination for tourists.

Dec. 21, 2016

Future Looms Large for South Africa's Rio Largo

After taking home the Best in Class award for their robust Premium Blend in the 2016 New York International Olive Oil Competition, South Africa's Rio Largo is ready for a promising 2017.

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Nov. 4, 2016

For This Master Miller, 'It's All in the Craft'

Pacific Sun Farms miller Pablo Voitzuk says the magic of quality extra virgin olive oil lies in its fashioning.

Oct. 28, 2016

From Golan Heights, Olive Farmer Sees New Markets for His Skincare Line

Avner Talmon harvests the fruit of 23,000 olive trees for organic olive oil and an array of natural cosmetics ranging from facial wash to foot cream.

Oct. 5, 2016

Award-Winning Olive Oil Producer Thinks Weed Control Is for the Birds

A young Spanish olive oil producer has decided to try using geese as weeders in his family´s olive groves. By doing so he not only hopes to keep down undergrowth, he also strives to promote the survival of an endangered Spanish goose.

Aug. 16, 2016

Farmers in Italy Optimistic as Harvest Season Nears

Following a crippling harvest two years ago, and a strong one last year, Italian farmers remain diligent and optimistic as the 2016 harvest approaches.

May. 3, 2016

Life After Winning Gold in New York

When Sheila Fitzgerald's Esplendido Douro won an award at the New York International Olive Oil Competition, doors began to open. And she's just getting started.

Oct. 22, 2015

Heroic Cultivation on Lake Como

Harvesting olives on the steep hillsides around Lake Como is a challenge at Olio Gaiatto. The scenery is one reward for the hard work, the other is the olive oil.

Aug. 31, 2015

Gregg Kelley's Long View: 'Quality Drives Consumption'

From $2 million to $80 million, one store to 20,000, Gregg Kelley has led California Olive Ranch to become the largest American olive oil producer. And he's just getting started.

Aug. 25, 2015

Evo3 Supports Reforestation Projects in Africa

Stratis Camatsos focuses on high-quality extra virgin organic olive oil production and environmental projects with his new brand, evo3.

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