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Protected Designation of Origin / page 10

Mar. 3, 2015

Corsican Oils are 'Tree Harvested' or 'Old Style'

Corsican olive oil producers announced that their products will be labeled depending on whether the olives were picked or dropped to the ground.

Dec. 16, 2014

A Plan to 'Relaunch' Umbrian Extra Virgin Olive Oil

Umbrian officials presented a project to expand efforts to promote local olive oil during a meeting attended by stakeholders.

Jan. 20, 2014

International Day of Italian Cuisines Celebrates Spaghetti al Pomodoro

Chef Cesare Casella, welcomed restaurateurs, food industry professionals, and journalists to the International Day of Italian Cuisines.

May. 20, 2013

Sicilian Olive Oil Seeks PGI Certification

Regional producers, mills, refiners and bottlers are joining forces to support an application to protect Sicilian olive oil.

Apr. 4, 2013

The Battle Over Kalamata PDO

While the olives of the Kalamata variety are widely known, the PDO they carry is a cause of contention among producers in Greece.

Jan. 24, 2013

Objections Raised to Kalamata PDO Amendment

The ‘Kalamata’ PDO amendment will not be a smooth process -- objections have been raised and more time will be needed to sort things out.

Dec. 17, 2012

New EU Law on Agricultural Product Origins

The precise providence of olive oil can be guaranteed through advanced scientific methods, and is now the basis of an important marketing tool.

Dec. 4, 2012

Two Spanish Olive Oil Regions Get Protection in China

A China-EU deal will protect Spanish olive oils produced under the names Sierra Mágina and Priego de Córdoba from imitatations.

Nov. 27, 2012

Two More Spanish Extra Virgin Olive Oils Close to Clinching PDO Status

Navarra and Lucena are near to claiming Denomination of Origin status in Europe.

Oct. 14, 2012

Calls for Europe to Promote Olive Oil in General

The need for more generic promotion of olive oil was among issues discussed at the European Commission’s group on olives and olive oil.

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Oct. 6, 2012

Two More Greek Regions Apply for Olive Oil PDOs

A 'Protected Designation of Origin' label signals the verified quality of extra virgin olive oil and it is a prize pursued by many oil producing regions of Greece.

Jul. 5, 2011

Are Designations of Origin Working for Italian Olive Oil?

Are the designations of origins helping Italian olive oil producers? The Italian Olive Oil Council tried to provide answers through a report about the Italian olive oil PDO chain.

Jun. 23, 2011

Andalusia Pledges €40M for Producers, Rules Out More Origin Designations

The Andalusian regional government has allocated 40 million euros ($56.6m) to provide short-term loans so its olive oil producers can avoid selling at a loss.

May. 19, 2011

Aguilera: Use Origins to Inform Consumers, Lift Prices

The regional government says that differentiation via denominations of origin, would help consumers make informed choices in the supermarket.

May. 5, 2011

Carme Ruscalleda Can't Imagine Cooking Without Olive Oil

The only female chef in the world to earn six Michelin stars, Carme Ruscalleda was in the spotlight this week for her promotion of extra virgin olive oil.

Mar. 8, 2011

The Biggest Farm in France? Take the Subway

This year's Salon International de l'Agriculture in Paris celebrated the placement of French cuisine on UNESCO's revered list of human cultural heritage.

Nov. 15, 2010

Trás-os-Montes Producers Focus on Quality

The Trasmontanos are said to be daring and hardworking. Whether an accurate stereotype or not, something keeps propelling this region into the international spotlight for premium olive oil.

Nov. 10, 2010

Olive Council Holds Meeting on Geographic Indications

Concerns arise over origin criteria, who confers the special designations; and once an olive oil or table olive has the designation, who protects and polices it.

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