restaurants

May. 21, 2013

Cristiano Tomei: Instinct and Madness

At L'Imbuto restaurant, chef Cristiano Tomei proposes a cuisine based on quality, simple ingredients and a great creativity.

Mar. 31, 2013

Julian Medina's 'Toloache' to Feature Elite Olive Oils

Medina will show how extra virgin olive oils can enhance and elevate his contemporary Mexican cuisine.

Mar. 27, 2013

New York Restaurants to Feature Olive Oils from Around the World

Some of the 700 olive oils competing in the New York competition will be featured at selected restaurants throughout the city.

Mar. 20, 2013

Seamus Mullen's 'Tertulia' Selected for Olive Oil Event

The acclaimed West Village restaurant will show how extra virgin olive oils can be paired with foods to enhance and elevate tastes.

May. 14, 2012

Olive Oil Joins Locavore Movement in American South

"I’ve always used a lot of olive oil in my cooking, but it’s very beautiful that we can now use it from our local sphere,” says award-winning Atlanta chef and restaurateur Hugh Acheson.

Aug. 31, 2011

Lungarotti: Preserving Olive Oil Heritage

A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.

Jul. 15, 2011

Choosing Just the Right Olive Oil at Nino Di Costanzo's Il Mosaico

You won’t easily find another restaurant in Italy with such a comprehensive offer of excellent extra virgin olive oils. And Chef Di Costanzo and his waiting staff know how to handle them.