restaurants / page 2

A plate of bruschetta topped with tomatoes and herbs, accompanied by a bottle of olive oil and a basket of bread. - Olive Oil Times

Food & Cooking

Aug. 31, 2011

Lungarotti: Preserving Olive Oil Heritage

A symbol of Umbrian wine since the ‘60s, when Giorgio Lungarotti founded Lungar Otti is still a family-run business, deeply linked to the land where it stands. Chiara Lungarotti and Teresa Severini lead the company today.

Portrait of chef Nino Di Costanzo wearing a white chef's coat and looking directly at the camera. - Olive Oil Times

Food & Cooking

Jul. 15, 2011

Choosing Just the Right Olive Oil at Nino Di Costanzo's Il Mosaico

You won’t easily find another restaurant in Italy with such a comprehensive offer of excellent extra virgin olive oils. And Chef Di Costanzo and his waiting staff know how to handle them.

Food & Cooking

Feb. 17, 2011

Zero Kilometer Olive Oils and More at Rome’s Urbana 47

Steps from the Coliseum Angelo Belli's "zero kilometer" kitchen has become a favorite for locals and traveling foodies seeking authentic regional cuisine.

Nov. 4, 2010 Food & Cooking

In Spain, a Move to Ban Refillable Olive Oil Bottles in Restaurants