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Spain / page 24

Apr. 5, 2022

Transportation Strikes in Spain Lead to Decrease in Olive Oil Exports

Officials warned that the latest setback for the sector may cause irreversible damage and lead to permanent market share loss in some key destinations.

Mar. 2, 2022

Spain and Portugal Request European Aid to Fight Ongoing Drought

The European agriculture commissioner responded that both countries must use national strategic plans to address climatic issues.

Feb. 23, 2022

Drought and Heat Cause Concern for Farmers Across Spain

Last January was the driest one in Spain since 1961, according to the national weather agency. Olive farmers worry about production losses as a result.

Jan. 17, 2022

After Big Gains, Spanish Olive Oil Prices Begin Year Steady

Growing consumption outside of the Mediterranean basin coupled with a strong 2021 harvest in Spain and weaker harvests elsewhere saw prices rise €3.00 per liter.

Jan. 17, 2022

Less Support for Spain’s Traditional Growers in New CAP, Expert Warns

Instead of going directly to farmers, funds will be provided to producer organizations that fulfill the necessary criteria. Olive farmers are expected to lose out.

Jan. 7, 2022

Andalusian Officials Criticize Loss of Funding for Farmers in Proposed Ag. Policy

Andalusia’s regional agriculture minister warned that the current Common Agricultural Proposal in Spain would lead to 53 percent of farmers losing funding.

Jan. 4, 2022

Researchers Identify Xylella Vectors on Balearic Islands

Two species of insects were identified as the main vectors of the deadly olive tree pathogen on the Spanish islands.

Dec. 20, 2021

Promotion of MedDiet Aligns with U.N.'s Sustainable Development Goals

Highlighting the need for public-private-sector cooperation, the Mediterranean Diet Foundation set out its strategy for meeting the goals of the UN 2030 Agenda for sustainable development.

Dec. 18, 2021

Catalonia Pledges €1M to Filomena Recovery, Rejects Most Aid Requests

Local olive farmers are angry after 65 percent of applications for recovery aid were rejected. They argue the authorities are underestimating long-term damage.

Dec. 9, 2021

Spanish Study Reveals Olive Pit Biofuel Potential

A study shows that olive pits provide the highest calorific yield of any comparable fuel source and a lower environmental impact.

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Dec. 8, 2021

Calif. Olive Farmers Should Blame Their Government for Inability to Compete with Spain, Not the E.U.

Uncle Sam paid U.S. farmers a record-high $46.5 billion in 2020. Olive farmers in California missed out.

Dec. 7, 2021

Up to 27 Million in Spain Face Water Shortages by 2050, Minister Warns

The southeast of Spain is at the highest risk. New investments in infrastructure and technology are critical to mitigating the impacts of the crisis.

Dec. 6, 2021

Study: Traditional Olive Groves Absorb More Carbon than Intensive Ones

A study from the University of Jaén shows that traditional olive groves directly combat climate change and cause far less environmental damage than intensive cultivation methods.

Nov. 29, 2021

Critics of Nutri-Score Demand Reform to Ratings of PDO and PGI Foods

Officials in France, Italy and Spain want specialty products to be treated differently than processed foods by the labeling system.

Nov. 20, 2021

WTO Rules in Favor of Spanish Producers in Table Olive Dispute

The WTO said anti-subsidy tariffs imposed by the United States on Spanish producers in 2018 were illegal. However, the organization rules anti-dumping tariffs could remain.

Nov. 16, 2021

Higher Prices Blamed for Drop in Spanish Exports

Fourteen months of steadily increasing olive oil prices have come as a blessing to many producers, while exporters face resistance.

Nov. 15, 2021

Spain Deploys Police to Monitor Olive Harvest

More than 1,000 agents from Spain’s Civil Guard will be posted at olive mills and olive receiving posts in Jaén to prevent the theft of fruit.

Oct. 27, 2021

Study: Agricultural Intensification Hurts Olive Grove Productivity

Researchers in Andalusia found that agricultural intensification hurt olive groves by eliminating the natural predators of pests and depleting soil quality.

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