Spain / page 61
Mar. 11, 2012
An International Tasting Room in Ávila
The Exhibition will be part of the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Spain).
Mar. 9, 2012
Madrid Gourmet Show Pays Tribute to Extra Virgin
The 26th International Gourmet Show closed its doors yesterday at Feria de Madrid. The fair featured stunning activities centered on extra virgin olive oil.
Mar. 2, 2012
Chile Looks for Stronger Ties with Andalusia
The South American country's burgeoning olive oil industry aims to form an alliance with Jaén and Andalusia, Spain's core olive producing region, to further expansion.
Mar. 2, 2012 Europe
Feb. 6, 2012 Europe
Spain's Agriculture Minister Pledges 'Full Support' to Interprofessional
Jan. 23, 2012 Food & Cooking
Jan. 22, 2012 Trade Events
Olive Oil Takes Center Stage at Madrid Tourism Exhibition 'Fitur'
Jan. 19, 2012 Health
Hospitals in Madrid Will Start the Day with a 'Spanish Breakfast'
Jan. 6, 2012
Olive Oil Prices in Spain Extend Historic Lows at Year-End
Falling prices, decreased production and poor sales have left Spain's olive oil sector in a state of disarray, though government is working to develop reparative initiatives.
Nov. 17, 2011
After Drought, Downpours Wash Away Catalonian Harvest
Drought reduced the potential olive harvest before widespread rain washed much of it to the ground - causing the loss of up to 70 percent of production.
Nov. 6, 2011
Spain's Olive Harvest Marked by Lower Yields, Too Many Workers
With hordes heading to Andalusia looking for work at harvest time many will be turned away this year, while low prices and yield will cause some farmers to let the olives rot.
Nov. 3, 2011
'No Financial Difficulties' For Spanish Olive Oil Giant Hojiblanca, CEO Says
Hojiblanca plans to double its turnover to €1 billion in five years. Antonio Luque, former farmer and now Hojiblanca’s managing director, vowed to “keep on growing.”
Oct. 26, 2011
Industry Group Reports Sharp Rise in Spanish Olive Oil Exports
Spain has doubled its olive oil exports in the last decade and now sends 60 percent of its production abroad, according to figures released by the trade association Interprofesional del Aceite de Oliva Español.
Oct. 24, 2011
Olive Oil Industry Groups Reject Proposals for CAP Reform
Proposals include limiting the subsidies large farms can receive, and allocating a fixed amount per hectare rather than according to the production history -- a change that would see France and Spain lose the most, according to reports.
Oct. 16, 2011
Olive Oil Giant Hojiblanca Expands into Livestock
Hojiblanca President, José Moreno, said the integration was "another step towards the consolidation of a major multisectorial agri-food cooperative which could take advantage of synergies."
Oct. 11, 2011
Jaén Hoping for Rain as Olive Harvest Looms
It's autumn in Jaén, the center of world olive oil production, but unrelenting heat and four months without rain has fueled talk of a 30 percent fall in its olive harvest this year.
Oct. 10, 2011
Acesur's Gonzalo Guillén: Spain is "Exporting the Wrong Image"
In an interview with Spain's El Economista, Acesur CEO Gonzalo Guillén spoke frankly of Spain's olive oil image problem and his company's plans for international expansion.
Sep. 28, 2011
Olive Council Deputy Director Urges Producers to Improve Quality
Olive oil producers need to adapt production to reflect the reality of worldwide demand – or face further losses, warns International Olive Council's deputy director Ammir Assabah.
Sep. 27, 2011
Olivar de Segura the Top 'Ecological' Olive Oil Producer in Spain
The co-op sold one million kilos of olive oil in 2010 making it the top-selling certified ecological producer, according to Andalusia's organic farming trade group.
Sep. 19, 2011
Virgin Olive Oil Prices Hit Trigger Level for European Aid
The average price for virgin olive oil is now so low in Spain that the European Commission has no choice but to subsidize storage until the market improves, the Spanish government and olive oil producers said today.
Aug. 11, 2011
Andalusian Olive Oil Producers Facing Fourth Straight Year of Losses
Andalusia's olive oil producers are facing their fourth consecutive year in the red having already accumulated a loss of 600 million euros ($851 million) this season.
Jun. 23, 2011
Andalusia Pledges €40M for Producers, Rules Out More Origin Designations
The Andalusian regional government has allocated 40 million euros ($56.6m) to provide short-term loans so its olive oil producers can avoid selling at a loss.
Jun. 12, 2011
Córdoba Recap: Voices for Olive Oil Quality
The Beyond Extra Virgin conference can fill a room with industry and government luminaries, but how 3E will actually reach its goal of establishing a higher benchmark for olive oil quality, and what the group's ultimate aims are for doing so, remain unclear.