Spanish olive oil / page 5
Oct. 17, 2012
Hojiblanca Goes After Tough Iranian Market
Despite high entrance fees and strict bureaucratic regulations, the Hojiblanca group is stepping up promotional efforts in Iran.
Oct. 14, 2012
Campaign for Spanish Olive Oil in Mexico City
Eight of Mexico City’s top restaurants will feature Spanish extra virgin olive oil as the star as part of a month-long campaign.
Oct. 14, 2012
Madrid Restaurants Promote Local EVOOs
Fifty restaurants in Madrid are offering dishes featuring extra virgin olive oils from the region to increase awareness of the products.
Oct. 11, 2012 Production
Sep. 28, 2012 Food & Cooking
Sep. 11, 2012 Food & Cooking
Jun. 10, 2012 Business
Jun. 6, 2012 Europe
Jun. 6, 2012
Ávila Tasting Room Showcases International Selection of Olive Oils
The ancient olive mill, La Moraleda, of Santa Cruz del Valle in Andalucia, Spain, has opened an international tasting room in its Museum of Extra Virgin Olive Oil of Mediterranean countries.
May. 22, 2012
Canena Castle Hosts 'Jaén Experience'
The first edition of "Jaen Experience" organized by the company Castillo de Canena Olive Juice was visited by over 1,000 people who enjoyed countless culinary delights.
May. 20, 2012
Saragossa to Host Seminar on Mediterranean Olive Sector
The Mediterranean Agronomic Institute of Saragossa and the International Olive Council (IOC) will organize a seminar on the present and future of the Mediterranean olive sector.
May. 16, 2012
Changing Climate Challenges Olive Oil Sector in Catalonia
Water shortage due to climate change could make parts of one of Catalonia’s top olive oil producing regions - the Siurana DOP - unviable within 20 years.
May. 14, 2012
Olive Oil Leader Carbonell Signs Deal with Formula 1 Team HRT
Leading Spanish olive oil brand Carbonell has signed an agreement with Formula 1 team HRT in the past week. The deal makes Carbonell the first Spanish food brand to become part of Formula 1 racing.
May. 10, 2012
Calls to Improve 'Prestige' of Spanish Olive Oil
As debate deepens in Spain and wider Europe over reform to the troubled olive oil sector, the Spanish central government and a local government group have both made quality the keystone of their calls for change.
Apr. 16, 2012
Born to Promote Andalusian Gastronomy and Tourism
The Andalusian Academy of Gastronomy and Tourism brings together those who have worked for the quality and promotion of food, and its relationship to tourism.
Apr. 10, 2012
Brazil Olive Oil Imports Boom, Prices Slump
Record olive oil production in Spain and booming imports into Brazil led the March market newsletter from the International Olive Council.
Mar. 20, 2012
Andalusia Setting Up Its Own Olive Council
Andalusia approved a 26-member Olive Council with representatives from government, industry, consumer groups, experts and business people to promote sustainable development, and improve marketing and olive oil quality.
Mar. 11, 2012
An International Tasting Room in Ávila
The Exhibition will be part of the Museum of the Mediterranean Countries’ Extra Virgin Olive Oil in the town of Santa Cruz Valley (Spain).
Mar. 5, 2012
Back in Black, Deoleo Plans Expansion
Spanish food giant Deoleo - owner of olive oil brands Carbonell, Bertolli, Carapelli, Koipe and Sasso - is back in the black and planning to double its size via growth in emerging markets and new products in old ones.
Feb. 29, 2012
Spanish Producers Call Moroccan Olive Oil Trade Deal a 'Disaster'
Moroccan olive oil producers say Spain should not be so afraid of a wider EU-Morocco free trade deal - at least for now - because the US market is their main target.
Feb. 20, 2012
Cartoon Teaches Children in Spain Olive Oil is a Fruit Juice
A new cartoon titled 'Piqui and Mandy: The World of Olive Oils', has been created in Spain to facilitate ongoing education on olive oil grades and production.
Feb. 8, 2012
European Campaign Spots Air on Spanish TV
The television campaign for the European Programme for the Promotion of Olive Oil began yesterday in Spain under the slogan, "Olive Oil, the Heart of the Mediterranean Diet."
Feb. 8, 2012
EU Offers Olive Oil Storage Aid Amid Tumbling Prices
The European Commission is set to subsidize the temporary storage of 100,000 tons of olive oil in a bid to bolster dismal farm-gate prices.