sustainability / page 24
Mar. 23, 2022
Producers Behind San Giuliano Pursue Quality Through Innovation
On Sardinia, Pasquale and Domenico Manca produce organic extra virgin olive oils sustainably using state-of-the-art technology.
Mar. 16, 2022
Med-Gold Project Will Present New Climate Service Tool for Farmers This Month
An online conference is scheduled for March 29 and 30. Attendees will get the chance to see how early adopters are using the new climate services.
Mar. 11, 2022
New Regulation in Turkey Permits Olive Tree Removals for Coal Mining
The regulation is meant to boost Turkish energy security. However, the country’s national olive oil association is already appealing the decision.
Mar. 7, 2022 News Briefs
Feb. 23, 2022 News Briefs
Feb. 16, 2022 News Briefs
Survey: 55 Percent of Consumers Prefer Sustainable Food Options
Feb. 16, 2022 News Briefs
Health and Sustainability in the Spotlight at 3rd Yale Symposium
Feb. 11, 2022 News Briefs
Researchers Introduce Fertigation to Andalusian Olive Groves
Feb. 7, 2022
A Carbon Credit Market in Italy Provides New Revenue Streams for Olive Growers
The carbon market will help businesses unable to reach net-zero emissions on their own and promote more environmentally-friendly olive growing practices, supporters say.
Feb. 7, 2022
Europe’s New Sustainable Agricultural Policies Will Make Foods Even More Expensive, Farmers Warn
Farmers and cooperatives are uneasy with the new European Union policy aimed at sustainable food production and its effects on prices.
Jan. 12, 2022
Study: Shifting to Plant-Based Diets Can Cut Global Emissions and Capture CO2
This new approach to eating in high-income nations would slash more than half of all greenhouse gas emissions.
Jan. 11, 2022
Burning Biomass in Europe Causes Deforestation in the U.S., Scientists Warn
The U.S. wood pellet industry is the largest supplier for European wood-burning power plants, which scientists argue may undermine efforts to reduce greenhouse gas emissions.
Jan. 10, 2022
Italy’s Farchioni Becomes First Major Olive Oil Company to Receive Sustainability Certification
The company's environmental reports fall in line with the Untied Nations’ 17 sustainable development goals, Italian authorities confirmed.
Dec. 22, 2021
E.U. Moves to Block Deforestation-Derived Imports, Including Some Palm Oil
A new European Commission proposal aims to significantly slash imports of commodities associated with deforestation, especially in Brazil, Indonesia and Malaysia.
Dec. 22, 2021
Boundary Bend Co-Founder: Quality and Investment Are Key to Olive Oil’s Future
Rob McGavin said the industry needs to work together to succeed long-term, from technology-based solutions to emphasizing extra virgin olive oil’s health benefits.
Dec. 20, 2021
Promotion of MedDiet Aligns with U.N.'s Sustainable Development Goals
Highlighting the need for public-private-sector cooperation, the Mediterranean Diet Foundation set out its strategy for meeting the goals of the UN 2030 Agenda for sustainable development.
Dec. 20, 2021
European Commission Announces Public Consultation on Food Labeling
Interested parties will have until March 7, 2022, to participate. About one-third of the comments already published have come from the four main olive oil-producing countries.
Dec. 20, 2021
Sustainability Database Integrates Front-of-Pack Labels to Shape Food Production Decisions
The Latis database provides food producers with uniform metrics to compare their products against internal sustainability standards and industry averages.
Dec. 15, 2021
Biodiversity Project Expands Beyond Spain
More than 750 Mediterranean olive farmers across four countries have applied to join the Olivares Vivos project, which succeeded in increasing biodiversity in Andalusian olive groves.
Dec. 9, 2021
Spanish Study Reveals Olive Pit Biofuel Potential
A study shows that olive pits provide the highest calorific yield of any comparable fuel source and a lower environmental impact.
Dec. 7, 2021
Plant-Based Diets Linked with Much Lower Greenhouse Gas Emissions, Study Finds
People who follow World Health Organization dietary guidelines for the intake of fats, carbohydrates and sodium are responsible for fewer emissions.
Dec. 7, 2021
U.S. Households Could Slash Emissions by Reducing Junk Food Consumption
A new study suggests 71 percent of households could improve their carbon footprint by consuming less junk food and not buying in bulk.
Dec. 7, 2021
Producers on Crete Look to DNA Analysis to Add Value
Local producers have joined forces with scientists In Chania, Crete, to identify, analyze and transfer the DNA identity of olive oil from the field to the bottle, achieving authenticity and traceability for their local products.